Th loi: Polysaccharides THC PHM S DNG: Thc phm ng gi / phim n v cc cht ph / Tt c sn phm thc phm T ng ngha: Alpha-D-(1 6) glucan

n / CAS 9004-54-0 / EINECS 232-6775 /Macrose / Dextraven / Gentran / Hemodex / Intradex / Onkotin / Plavolex / Polyglucin / Promit Cng thc: (C6H10O5) n Khi lng phn t: Thay i c, khong t 2.000 n 500 triu. HNH THC KHC: Khng c TI SN V Ngoi hnh: Trng / off-bt trng hoc vy mm tan% AT ha tan CC khc nhau vi trng lng phn t. Ni chung, dextranha tan trong nc, cc gii php sucrose, Nhit / pH kt hp gii php: natri clorua v cc gii php sn xut ethanol, nhngha tan trong du thc vt v glycol propylene hn ch. ha tan gim trng lng phn t ngy cng tng v ngy cng tp. PH c lp (pH 4 n pH 8). Nhit cao s ci thin ng k s phn tn cao cc trng lng dextrans phn t, tuy nhin v mt k thut, tng nhit hi gim tan ca dextrans CHC NNG: lp ph b mt tip xc thc phm trong thc phm, i l dy; n nh;bulking i l ALTERNATIVES: Dextrin; polydextrose gum arabic v Xanthan (ng dng ph thuc) CNG NGH S DNG TRONG THC PHM: Dextran nn c phn tn trongnc lnh v nc nng cho 10 pht 80 C nhn kt qu polysaccharide. Mt my trn ct cao s gip phn tn, mc d ko di ct cao phn t polyme trng lng s lm gim nht. Dextran l mt polymer tuyn tnh ca cc phn t glucose thng qua mt cu cun dyngu nhin trong dung dch nc gii php vi cc tng tc ti thiu gia cc phn t dextran v khng c tng tchip ng.
Trong so snh vi cc polysaccharides khc n l tng i ha tan trong dung dch nc v tng i thp nht. Lm tng nht vi trng lng phn t ngy cng tng vtp trung. cc nht pH c lp, mc d ging nh hu ht cc polysaccharides, n bt u suy gim> pH 8 v pH < 4 vi ng thi gim nht

SYNERGISTS: Khng c bit n i khng: Khng c bit n VN AN TON THC PHM: Khng c hi. Cc bt l d chy PHP LUT: USA: Australia / Thi Bnh Dng RIM: FDA 21 CFR 186, GRAS nh ph gia gin tip. Nht Bn: c s dng nh l mtt nhin Cho n nm 1977, dextran c php trc tip nh mt cht lm c v n nh ph gia M, nhng ph duyt mt hiu lc php lut c cp nht

Ti liu tham kho: Jeanes, A. (1978) Dextran Ti liu tham kho, Misc. Pub. 1355, S Nng nghip Hoa K. De Belder, A. N. (1993) Dextran. In: Whistler, RL, v JN BeMiller (eds.), nu cng nghip: Polysaccharides v phi sinh. Phin bn th 3, trang 399-417. Ash, M., v Ash, I. (1996) Ph gia thc phm. Gower Cng ty xut bn, Brookfield, VT. BT C THNG TIN LIN QUAN KHC: Dextran l mt polysaccharide t nhin c sn xut bi mt lot cc vi sinh vt. N thng thu c t cc nn vn ha ca Leuconostoc mesenteroides vi sinh vt thc phmcp. Cp thng mi ca dextran thng cha mt s alpha-D-(13) lin kt v cc mi lin kt c th nh hng n c tnh chc nng

GELLAN Th loi: Polysaccharides THC PHM S DNG: gel nc / gel Trng ming / Pet thc phm / Mt / sn phm sa / phim v cc lp ph bao b thc phm / n / Tt c cc sn phm thc phm T ng ngha: Polymer vi mt n v tetrasaccharide lp i lp li bao gm mt n v betaD-(1 3) glucopyranosyl, beta-D-(1 4) glucuronopyranosyl n v, beta-D-(1 4) glucopyranosyl n v valpha-L(1 4) rhamnopyranosyl n v vi mt s nhm acetyl v glycerol thuc / CAS 71010-52-1 /EINECS 275-117-5 / E418 / Gum gellan / Gelrite / Kelcogel Khi lng phn t: 1-2 106 HNH THC KHC: Mui ca kali, natri, canxi, magi, vv TI SN V Ngoi hnh: Trng / off-bt trng hoc vy mm tan% AT ha tan CC khc nhau vi trng lng phn t v cation lin quan.Ni chung, khng hon ton ha tan cho n khong Kt hp nhit / pH: 100 C trong nc, sucrose, natri clorua. ha tan gim trng lng phn t ngy cng tng v ngy cng tp. N khng phil pH c lp CHC NNG trong thc phm: gel i l; lp ph b mt tip xc thc phm, i ldy; n nh; bulking i l ALTERNATIVES: Gelatin, agar, alginate; curdlan; carrageenan (ph thuc vo ng dng) CNG NGH S DNG TRONG THC PHM: Gellan nn c phn tn trong nc lnh v hp 121 C trong 10 pht nhn kt qu polysaccharide. Mt my trn ct cao s gip phn tn, mc d ko di ct cao phn t polyme trng lng s lm gim nht. Gellan l mt polymer tuyn tnh ca cc phn t glucose hnh thc xp chng ln nhautng tc xon i khi lm nng v lm lnh trong dung dch nc. Cation (c bit hoa tr

hai cation) l yucu cho gel hnh thnh. Tng tc hip ng vi gelatin v gum arabic. Cc hnh thc mnh m, d gy gel quang hc r rng hn so vi thch v c cc im mnh gel tng t ti mt na nng ca cc gel thch tng ng. Trong so snh vi mi trng thch, canxigellan gel ci thin tnh chu nhit, chng tan chy trn 80 C SYNERGISTS: Gelatin, gm arabic i khng: Khng c bit n VN AN TON THC PHM: Khng c hi. Cc bt l d chy PHP LUT: Hoa K: Vng quc Anh v C CHU U: CANADA: / Thi Bnh Dng RIM: FDA 21CFR 172,665 Chu u Nht Bn E418 c ph duyt chp thun cho sdng nh l mt t nhin cht lm c v n nh Ti liu tham kho: Kang, KS, v Pettitt, DJ (1993) Xanthan, Gellan, Welan vRhamsan. In: Whistler, R. L., v JN BeMiller (eds.), nu cng nghip: Polysaccharides v Phi sinh. Phin bn th 3,trang 341-395. Ash, M., v Ash, I. (1996) Ph gia thc phm. Gower Cng ty xut bn, Brookfield, VT. BT C THNG TIN LIN QUAN KHC: Gellan l mt polysaccharide t nhin thuc t cc nn vn ha ca vi sinh vt elodea Pseudomonas

PECTIN Tn: Pectin Th loi: Polysaccharides THC PHM S DNG: Tt c cc sn phm thc phm / b phim n v lp ph T ng ngha: CAS 9005-69-5 / EINECS 232-553-0 / E440a / Citrus pectin / ging hinh cai lc / Pectinic axit / axit pectic / Pectates / Polygalacturonic axit / E440b / Amidated pectin Cng thc bin, ty thuc vo mc este ha methanol v s hin din ca cc nhm th khc (acetyl n v, chui bn ng trung lp, rhamnose, axit ferulic, vv) Khi lng phn t: Thay i c, ni chung l 100.000 HNH THC KHC: axit Polygalacturonic (methoxyl pectins thp) c gi l axitpectinic, mui ca axit pectic pectates (v d nh natri pectate). Polygalacturonic axit este ha vi methanol (caomethoxyl pectins) c gi l axit pectinic v mui c gi l pectinates. Amidated pectins v mui TI SN V Ngoi hnh: Bt mu trng hoc xi-r tan% AT CC ha tan trong dung dch nc khc nhau vi s khc bit trongcu trc, trng lng phn t, pH v cation.

Kt hp nhit / pH: Ni chung, pectins ha tan trong nc, gii php sucrose, natriclorua gii php v thp tp trung cc gii php sn xut ethanol, nhng ha tan trong du thc vt v glycolpropylene c gii hn. Pectins l khng ha tan trong s hin din ca mui hoa tr hai hoc ha tr ba. Trn pH 5 pectins bt u deesterify mt cch t nhin, di y pH 2.5, thy phn xyra nh vy pectins ch yu l ph hp i vi thc phm c tnh axit CHC NNG TRONG THC PHM: gel i l, i l dy; n nh; flocculant; bulkingi l. N c th c s dng n nh nh tng v lm chm qu trnh hnh thnh tinh th nc CHC NNG TRONG THC PHM: gel i l, i l dy; n nh; flocculant; bulkingi l. N c th c s dng n nh nh tng v lm chm qu trnh hnh thnh tinh th nc ALTERNATIVES: alginates; carrageenans chitosan; Xanthan; furcellaran (ph thuc vong dng) CNG NGH S DNG TRONG THC PHM: Pectins nn c phn tn trong nc lnh v nng n 80 C trong 10 pht nhn kt qu polysaccharide. Mt my trn ct cao s gip phn tn, mc d ko di ct cao phn t polyme trng lng s lm gim nht. Pectins methoxyl cao (pectinates / axit pectinic) c th, trong s hin din ca s lngln cc vt liu (thng l ng), mt cch t pht hnh thnh gel trong s vng mt ca cc ionpolyvalent. Gel sc mnh tng withincreasing trng lng phn t v pH gim (chon khi polymer bt u thy phn). S ng li t l lin quan n mc methoxylation. Methoxyl pectins vi methoxylation 70-75% c gi l "Nhanh chng thit lp", 65-70% l "tp trung", v 55-65% l "chm thit lp". Pectinsmethoxyl thp (<50% methoxyl thay th) yu cu cc ion polyvalent (thng l canxi) cho s ng li.Methoxyl pectins ni chung khng to gel trn pH 3.5, trong khi cc methoxyl pectins thp c th hnh thnh gel ln n 6,5 pH. Methoxyl pectins thp thit lp nhanh chng nhit c li, trong khi methoxylpectins cao thit lp chm. Amidated pectins methoxyl thp (thng l 15-22% amidated) ni chung c cao hnc li nhit hn pectins b amidated v t b nh hng bi bin i t nhin trong ioncanxi ni dung. Do , h c tm thy l ph hp hn trong cc c tnh chc nng v do nhiu kim sot c. Amidation tng sc mnh gel. Ferulic axit c cha pectins (c ci ng, rau bina) c th c enzymically gelled viperoxidase v hydrogen peroxide

SYNERGISTS: protein, cc ion polyvalent i khng: protein, cc ion polyvalent VN AN TON THC PHM: Khng c hi. Bt l d bt la v pht ra hi kh chu khi b nung nng PHP LUT: USA: Vng quc Anh v CHU U: Australia / Thi Bnh Dng RIM: FDA 21CFR 135,40, 145,150, Vng quc Anh: c ph duyt. Chu u: lit kNht Bn: ph duyt 172,385, 184,1588, GRAS Ti liu tham kho: Ash, M., v Ash, I. (1996) Ph gia thc phm. Gower Cng ty xut bn, Brookfield, VT. Rolin, C. (1993) Pectin. In: Whistler, RL, v JN BeMiller (eds.), nu cng nghip: Polysaccharides v phi sinh. Phin bn th 3, trang 105-143. BT C THNG TIN LIN QUAN KHC:-methoxy pectins polysaccharides t nhinc chit xut t nguyn liu thc vt, thng l t cam v (sn phm ph ca sn xut nc tri cy) hoc to nho (sn phm ph ca sn xut ru to). thp pectins methoxy ha hc tng hp (deesterified) t pectins cao-methoxy. Pectin cng c th c tng hp t c ci ng v ht hng dng, nhng acetylation cao hnnhng pectins ng k lm thay i c tnh chc nng. Sucrose c thm vo chun b pectinthng mi nht chun ha c tnh chc nng