Professional Documents
Culture Documents
Apple Wraps
Apple Wraps
Apple Wraps
Virginia Cooperative Extension Serves 4, wrap per serving
Ingredients
2 medium, ripe bananas 2 Tablespoons peanut butter 1 large apple 2 (8-inch) whole wheat tortillas
Directions
Have adults help with the steps marked with this symbol!
1. Peel bananas and use your fingers to break them up into a bowl. Mash with a fork or your fingers until creamy and smooth. 2. Measure and add the peanut butter to the mashed banana. Stir well to blend. 3. Rinse and cut apple in half, lengthwise. Remove any stems and cut out center core that contains the seeds. Do not peel. 4. Lay apple halves flat side down and cut into -inch thick slices. Cut slices into small cubes. 5. Spread peanut butter mixture over one side of each tortilla. 6. Sprinkle diced apple over each tortilla. Tightly roll each tortilla. Cut each wrap in half. 7. Chill in the refrigerator until ready to serve, up to 24 hours.
Serving Size 1/2 wrap per serving Serving Size 1/2 wrap (147g) (151g) Servings per Recipe 4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
34
2 0 1 1 S H A R E O U R S T R E N G T H , W W W. S T R E N G T H . O R G