Acetobacter aceti

http://www.thelabrat.com/restriction/sources/Acetobacteraceti.shtml

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Acetobacter aceti
BioHazard Level:
1

Growth Temperature: 30oC

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Appropriate growth media:

mannitol agar, mannitol broth Candidates - search biotech jobs

Genomic sources for restriction enzymes (at this website):

AatII

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Gram Stain:
Acetobacter aceti is Gram stain negative.

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Acetobacter aceti is aerobic.

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Motility:
Acetobacter aceti is motile by peritrichous flagella.

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Taxonomic lineage:
Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae; Acetobacter

Industrial uses or economic implications:

Acetobacter aceti is a common contaminant in all industrial fermentation facilities and is responsible for generating turbidity, ropiness, discoloration, and off-flavors in beer.

Miscellaneous:
Acetobacter aceti is ubiquitous in the environment, wherever sugar fermentation is occurring. A. aceti produces acetic acid from ethanol in alcoholic niches in the environment.

Human health and disease:

Acetobacter aceti has not been reported as a human pathogen. Disclaimer: This information is presented as interesting bits of information is not meant to be medical advice and should not be used to treat or diagnose any disease! Metabolic Pathway Assays
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27/12/2011 19:58