1:33pm

*Ingredients* Chicken Flour CornStarch Salt Chinese Salt Black Pepper Powder Vinegar Soy Sauce Ketchup Eggs Cabbage Onions Bell Pepper (Shimla Mirch) Carrots Baking Soda come on msn, so i can make this window a little bigger. lol

Boil the chicken in water, with Agino Moto, Salt, Black Pepper Powder, Vinegar, Soy Sauce. 2) Once boiled, separate the chicken from the water & break it in small pieces. Make sure that there is enough water in the Crock Pot like if you are taking 1 whole chicken then make sure you have about 3-4 glass of water left in the pot after the chicken has boiled ok then..in the water thats in the pot, add about 3 cups of ketchup & stir it add Corn flour...just enough to make the water a little gravy like.. let that cook, until u see that corn flour is cooked (15mins) and ur gravy/red sauce is ready now...all the vegetable that i told u in the ingredients Marea Talha says: yup Zara says: like the cabbage, cut that up in square like pieces. Carrots, cut them in circular pieces. Bell Pepper, cut them in square pieces. Onions, also cut them in square pieces. and sorte them in a frying pan with some oil in it. once that's done...add them to the gravy now the last part of the recipe...Making the CHicken PAKORA! Marea Talha says: lol... Zara says: for that...take a bowl & add corn flour & flour (of same exact measurement), with black pepper powder, salt, agino moto, water, & a hint of baking soda ( chutki barabar ) oh and eggs 2 eggs mix it up good.... got it ? it is crucial that the measure of corn flour & flour is exactly the same or else the pakora will be all phata phata and weird now once u have mixed this mixture, add the broken pieces of chicken that you make earlier into it & mix it well. Marea Talha says: ohh okay okay Zara says: Now take a Karhai with Oil, heat up the oil on high at first...and once its fully heated, lower the flame to medium.

Using a small spoon, make pakoras out of that mixture that you have just added chicken to Marea Talha says: