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CHILLI CHICKEN
Spicy chicken preparation from oriental cuisine Preparation Time : 15-20 minutes Cooking Time : 15-20 minutes Servings : 4

INGREDIENTS Boneless chicken, cut into fingers Green chillies, chopped Cornflour/ corn starch Salt Black peppercorns, crushed Egg Dark soy sauce Oil plus to deep fry Garlic, chopped Onion Green capsicums, seeded thick strips Red chilli sauce Chicken stock Vinegar 400 grams 6-8 2 1/2 tablespoons to taste 1/2 teaspoon 1 2 tablespoons 1 tablespoon 8-10 cloves 2 medium 2 medium 2 tablespoons 1 cup 2 tablespoons

METHOD Take chicken pieces in a bowl. Add half the cornflour, salt, crushed black peppercor and mix. Add a little dark soya sauce and mix.Heat sufficient oil in a wok and deep fry the wok. Add garlic and saut for half a minute. Add green chillies and continue to saut. Add onion, green capsicum and saut. Add the remaining dark soya sauce, red chilli sauce stir. Add a little chicken stock and bring the mixture to a boil. Blend the remaining cornflour in little stock. Add fried chicken pieces to the wok and toss. Add blended cornflour and mix. Add salt and cook for a minute. Add vinegar and stir. The starter is ready. If you want gravy add some more stock and let it come to a boil. Serve hot.

chicken pieces till golden. Take care not to overcook. Drain and set aside. Heat oil in another

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