Menu for Tobys Estate Coffee, Williamsburg Opening January 9 2012 Bakery selection Croissants, Cookies, Donuts, Pain

au Raisins, Danish Pastries, Biscotti and Tim Tams Menu Pistachio and apricot granola with yoghurt and seasonal fruit Whole grain toast with almond butter and jam or raw honey Whole grain toast with butter and Vegemite Sourdough toast with prosciutto, pecorino, black pepper and raw honey Sourdough toast with fresh Salvatore ricotta, slow-roasted tomatoes and herb-walnut pesto Scrambled egg on a roll with aged Vermont cheddar, espresso-lacquered bacon and slow-roasted tomatoes Grilled Gruyere and smoked ham with cornichons Rotisserie chicken sandwich with a red chili mayo, avocado, pickled red onion and arugula Grilled aged Vermont cheddar with pear and sage Roasted winter vegetable salad with a mustard-maple dressing Arugula salad with pecorino, prosciutto, oven-roasted tomato and balsamic Chicken noodle soup with sourdough A daily selection of pre made rolls to go Saturday and Sunday only Brioche cinnamon-cacao French toast with real Vermont maple syrup and sweet butter Cacao Prieto drenched lamingtons

T O B Y S

E S T A T E

C O F F E E , Inc

125 N.6th Street, Brooklyn New York 11211