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    Valentines Cruise 2012

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    iamkrystal20
    The document provides details for a plated dinner on a yacht, including a menu and pricing. The event is on February 14, 2012 and will last from 5:30pm to 8:00pm, departing from Realship Corporation CCP Complex Bay Area Terminal B Unit 14. It costs P3,500 per head and reservations are required through the listed contact details.

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    Valentines Cruise 2012

    Uploaded by

    iamkrystal20
    10 views2 pages
    The document provides details for a plated dinner on a yacht, including a menu and pricing. The event is on February 14, 2012 and will last from 5:30pm to 8:00pm, departing from Realship Corporation CCP Complex Bay Area Terminal B Unit 14. It costs P3,500 per head and reservations are required through the listed contact details.

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    The document provides details for a plated dinner on a yacht, including a menu and pricing. The event is on February 14, 2012 and will last from 5:30pm to 8:00pm, departing from Realship Corporation CCP Complex Bay Area Terminal B Unit 14. It costs P3,500 per head and reservations are required through the listed contact details.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    10 views2 pages

    Valentines Cruise 2012

    Uploaded by

    iamkrystal20
    The document provides details for a plated dinner on a yacht, including a menu and pricing. The event is on February 14, 2012 and will last from 5:30pm to 8:00pm, departing from Realship Corporation CCP Complex Bay Area Terminal B Unit 14. It costs P3,500 per head and reservations are required through the listed contact details.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    *Seats are limited (10 couples).

    Payment upon reservation

    PLATED DINNER MENU Freshly Baked Bread Sundried Tomato Focaccine Sesame Seed Soft Rolls Chorizo and Tomato Concasse Butter ** Soup Split Pea Soup with Ham Hocks ** Salad Sundried Tomato and White Cheese Salad With Mesclun, Candied Walnuts, and Parmesan In Balsamic Vinaigrette ** Main Course 10 Hour U.S. Roast Beef Belly on Potato Gratin with Grilled Vegetables and Wild Mushroom Demiglace ** Dessert Trio Jolie with Chocolate Mousse and Chiboust Cream Raspberry and Crme Brulee Mousse Strawberries with Dark Chocolate ** Beverage Iced Tea/ Sodas Lavazza Decaf Coffee/ Clipper Tea

    P3,500/head
    Postcard Photo Musicians on Board
    Yacht: M/Y Shanti Date: February 14, 2012, Boarding Time: 5:30pm, Departure: 6:00pm, Arrival: 8:00pm , Where: Realship Corporation CCP Complex Bay Area Terminal B Unit 14 (Beside Harbour Square)

    For booking and reservation please call 8325424 / 9940429 / 211094 www.realshipyachts.multiply.com or www.realshipcorp.com shipyachts.multiply.com

    REALSHIP SKETCH

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