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  • New Year's Eve Menu 2011

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    Prosenjit76
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    This document is a New Year's Eve dinner menu from 2011 for the Falmouth Bay Seafood Café in Truro, Cornwall. It offers a champagne cocktail on arrival followed by canapés. For the first course, there is a seafood minestrone soup. The second course features a choice of wild native Cornish lobster or char-grilled vegetables. The third course is a trio of prime Cornish fish. Dessert includes poached pear with saffron bread or Cornish cheeses. Champagne and nibbles will be served at midnight on the terrace, weather permitting, to view fireworks. The six course meal costs £65 per person with a 10% discretionary service charge added.

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    A sample menu for the meal I cooked at Falmouth Bay seafood cafe on NewYear'sEve 2011

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    New Year's Eve menu 2011

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    This document is a New Year's Eve dinner menu from 2011 for the Falmouth Bay Seafood Café in Truro, Cornwall. It offers a champagne cocktail on arrival followed by canapés. For the first course, there is a seafood minestrone soup. The second course features a choice of wild native Cornish lobster or char-grilled vegetables. The third course is a trio of prime Cornish fish. Dessert includes poached pear with saffron bread or Cornish cheeses. Champagne and nibbles will be served at midnight on the terrace, weather permitting, to view fireworks. The six course meal costs £65 per person with a 10% discretionary service charge added.

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    © All Rights Reserved
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    15 views1 page

    New Year's Eve Menu 2011

    Uploaded by

    Prosenjit76
    This document is a New Year's Eve dinner menu from 2011 for the Falmouth Bay Seafood Café in Truro, Cornwall. It offers a champagne cocktail on arrival followed by canapés. For the first course, there is a seafood minestrone soup. The second course features a choice of wild native Cornish lobster or char-grilled vegetables. The third course is a trio of prime Cornish fish. Dessert includes poached pear with saffron bread or Cornish cheeses. Champagne and nibbles will be served at midnight on the terrace, weather permitting, to view fireworks. The six course meal costs £65 per person with a 10% discretionary service charge added.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
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    New Years Eve Dinner Menu 2011 Falmouth Bay Seafood Caf, Truro Champagne cocktail on arrival Canaps

    Cornish Seafood minestrone with winter vegetables and basil Served with artisan bread Wild Native Cornish Lobster with garlic & parsley butter Char-grilled vegetables and rosemary Trio of prime Cornish fish Turbot, Monkfish and Wild Sea Bass fillet, Saffron risotto and sauce vierge . A Refreshing Sorbet to cleanse your palette . Cornish Mead poached pear, with saffron bread Curls of Cornish clotted cream Or Award winning Cornish cheeses with chilled fruit, home made chutney and oat biscuits (Cornish Blue, Cornish Brie, Cornish Yarg) . A glass of Champagne at the stroke of midnight with nibbles Served on the terrace to view the fireworks, (weather permitting)
    Six courses 65.00
    A discretionary 10% service charge will be added to the total bill

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