English Pulses and Cereals Bengal Gram Green Gram Red Gram Black Gram Gram Flour Corn

Flour Vegetables and Fruits Brinjal Capsicum Cabbage Cauliflower Carrot Coriander leaves Coconut Mint Leaves Green Peas Lemon Onion Garlic Potato Tomato Banana Pineapple Mango Grapes Nuts and Condiments Aniseed Asafoetida Bay Leaf Black Pepper Cardamom Cinnamon Cloves Coriander Seeds Cumin Seeds Curry leaves Cashewnuts Fennel Fenugreek Garlic Ginger Jaggery Mustard Poppy Seeds Red Chillies

Telugu

Senaga pappu Pesara pappu Kandhi pappu Minappappu Senaga pindi Mokka jonna pindi

Vankaya Bengulooru Mirapakaya Cabbage / Gobi Gobi puvvu /Cauliflower Carrot Kothimeera Kobbari Kaya Pudina Bataneelu Nimma pandu Ullipayalu / Yerra gaddalu Velluli payulu / tellapaayalu alu gadda / Bangalu Dumpa RamaMulaga (Pandu/Kaya) Arati pandu Anaasa pandu Mamidi pandu Dhraksha pallu

Sopu Inguva Masala Aku / Biryani aaku Miriyalu Elaichi / Yaalakkaya Dalchina chekka or Dalchini Lavangam Dhaniyalu Jeelakarra Karivepaku Jeedi pappu Peddajeelakarra or Sopu Menthulu Velluli payalu Allam Bellamu Avalu Gasalu / gasagasaalu Yendu mirapakayalu

Raisins Tamarind Turmeric powder Miscellaneous Yogurt Rice (Raw) Rice (Boiled) Semolina Vermicelli

Yendu dhraksha Chintha pandu Pasupu

Perugu Biyyamu Uppudu Biyyamu Bombai rawa Semia