MICHAEL HEWA 92 Arlington Boulevard North Arlington, NJ 07031 (201) 955-1657 EXPERIENCE Twenty-five years experience utilizing formal

training preparing high volume pre sentations for distinguished on- and off-premise facilities 08/99-present Banquet/Sous Chef, BRIDGEWATER MANOR, Bridgewater, NJ a High volume on- and off-premise upscale banquet facility/catering hall a 04/03-11/09 Chef/Manager, PROTG CATERING DIVISION a 11/09-present Chef/Manager, ASSOCIATED CAFETERIA SERVICES Managed all aspects of corporate dining division. Responsible for steady Inc rease in sales/profitability (in excess of 50% to date) 04/97-08/99 Owner/Manager, TOP NOTCH CATERING & DELI, Kearny, NJ a Entourage chef for Bruce Springsteen and the E Street Band during 15 night Mea dowlands Arena stand, July 1999 03/94-01/95 Chef, THE ATRIUM COUNTRY CLUB, West Orange, NJ a Experience with Kosher and Glatt Kosher protocol and cuisine 09/91-12/93 Assistant Banquet Chef, GLENPOINTE HOTEL, Teaneck, NJ a Part of management team in unionized kitchen operation 03/89-03/91 Sous Chef, DEMETRIOaS CATERERS, Lyndhurst, NJ a Once prepared black tie dinner for 1000 aboard USS Intrepid Sea/Air/Space Muse um in New York harbor 07/87-03/89 Tourneau Chef, BEAR STEARNS & CO., New York, NY a Executive dining room responsibilities. Bonded by the Securities and Exchange Commission 07/85-07/87 Catering Manager, ALL IN THE FAMILY, North Arlington, NJ a All aspects of production for local on- and off-premise caterer

EDUCATION 1985 Associate of Arts, JOHNSON & WALES COLLEGE, Providence, RI Full culinary training in food service, hospitality and food management

Both professional and personal references provided upon request