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  • Valentines Menu - 45.00 Per Person Friday 10 - Tuesday 14 February 2012

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    The document describes a Valentine's Day menu offered from February 10-14, 2012 for £45 per person. It includes a glass of Perrier Jouet Rose champagne on arrival followed by courses of tartlet of sweetbreads and wild mushrooms, tagliatelle with Dorset crab, chilli and lemon, grass fed Sussex fillet "Rossini" with pomme pont neuf and watercress, pan roasted sea bass with braised chicory, hazelnuts and sauternes butter sauce, Yorkshire forced rhubarb crumble with stem ginger ice cream, and dark chocolate fondant with chocolate truffles.

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    The document describes a Valentine's Day menu offered from February 10-14, 2012 for £45 per person. It includes a glass of Perrier Jouet Rose champagne on arrival followed by courses of tartlet of sweetbreads and wild mushrooms, tagliatelle with Dorset crab, chilli and lemon, grass fed Sussex fillet "Rossini" with pomme pont neuf and watercress, pan roasted sea bass with braised chicory, hazelnuts and sauternes butter sauce, Yorkshire forced rhubarb crumble with stem ginger ice cream, and dark chocolate fondant with chocolate truffles.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    18 views1 page

    Valentines Menu - 45.00 Per Person Friday 10 - Tuesday 14 February 2012

    Uploaded by

    api-102490766
    The document describes a Valentine's Day menu offered from February 10-14, 2012 for £45 per person. It includes a glass of Perrier Jouet Rose champagne on arrival followed by courses of tartlet of sweetbreads and wild mushrooms, tagliatelle with Dorset crab, chilli and lemon, grass fed Sussex fillet "Rossini" with pomme pont neuf and watercress, pan roasted sea bass with braised chicory, hazelnuts and sauternes butter sauce, Yorkshire forced rhubarb crumble with stem ginger ice cream, and dark chocolate fondant with chocolate truffles.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Valentines menu - 45.

    00 per person Friday 10th Tuesday 14th February 2012

    A Glass of Perrier Jouet Rose champagne on arrival * Tartlet of sweetbreads and wild mushrooms, mustard cream Hand cut tagliatelle, Dorset crab, chilli and lemon * Grass fed Sussex fillet Rossini, pomme pont neuf, watercress Pan roasted sea bass, braised chicory, hazelnuts and sauternes butter sauce * Yorkshire forced rhubarb crumble, stem ginger ice cream Dark chocolate fondant * Chocolate truffles

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