Horseradish sandwich ................................................................................................................

4
Jewish chicken liver, celery ...................................................................................................... 7
Eggplant spread, sesame bread .................................................................................................. 5
Peanuts & pickles ........................................................................................................................ 4
Poor Mans fondue, bread ......................................................................................................... 6
Mortadella roll-ups, cream cheese, scallion ........................................................................ 8
Cheese 1 / 3............................................................................................................................ 7 / 18
Meat 1 / 3 ............................................................................................................................... 6 / 15
Chicken egg drop soup .............................................................................................................. 8
butternut squash, dandelion & mustard greens
Grilled romaine, chopped egg dressing, dill ..................................................................... 10
Tuscan kale salad, red onion, hazelnuts, grana cheese .................................................. 10
[Deceptively] simple green salad ............................................................................................. 7
Faicco's broccoli rabe sausage, celery root mash ............................................................... 12
Carrot-parsnip pancakes, sauted greens ........................................................................... 14
with a fried egg......................................................................................................................... 16
Turkey meatloaf sandwich ..................................................................................................... 12
Littleneck clams, tomato-orange broth .............................................................................. 16
Rotisserie chicken [half/whole] .................................................................................... 18 / 28
watercress, yogurt, lemon, toast

Butternut squash, ricotta salata, pumpkin seeds........................................... 6

Roasted endive, anchovy, parsley ................................................................ 6
Braised cabbage, caraway, rum raisins .......................................................... 6
Rotisserie cauliflower ................................................................................... 6
Macaroni & cheese ....................................................................................... 7
Roasted sweet potatoes, chile mayonaisse ................................................... 6
Sauted greens ............................................................................................. 5
Rotisserie toast, Bentons bacon .................................................................. 6
6 0 6 V A N D ER B I LT A V EN U E B R OOK LY N N Y 1 1 2 3 8 7 1 8 .2 3 0 .0 1 2 5
6 0 6 V A N D ER B I LT B K LY N .C OM