Valentines Menu

Canaps Starters
Mussel and clam ravioli Soup
V

Ricotta cream, parsley emulsion

Potato wrapped rabbit loin

Garlic puree, orange glazed carrots

Red pepper, butternut squash, lemongrass and chilli Green beans, truffle oil dressing

Spicy crab meat

Sweet and sour cucumber salad

Smoked duck salad

Mains
Brandy marinated beef fillet
Smoked aubergine puree, beetroot fondants, wild mushrooms

Pan fried sea bass Brill fillet

Vichyssoise puree, marrow bonbon, red wine jus Porcini lasagne, lobster cream, asparagus

Parsnip remoulade, courgette ribbons, crispy pancetta and black pudding Mushroom soil, paprika sweet potato puree, celeriac pearls

Corn fed chicken Wood pigeon

Seasonal baby vegetables

Textures and flavour

Desserts
Lovers pastry selection

3 Courses 49.95

An optional 15% service charge will be added to the bill.