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  • Man With A Fork Evaluation Form

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    MattGiguere
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    The document is an evaluation form for a restaurant review blog called "Man with a Fork". It contains fields to input the name and details of the restaurant visited, date and time of visit, number of people in the party, and amount of the check. It then has rating scales from 1 to 5 to evaluate various aspects of the food, service, atmosphere, and cleanliness at the restaurant, with space for additional notes. At the end is a total score out of 50, an average rating, overall grade, and section for general comments.

    Original Description:

    Evaluation for Man With a Fork Website!

    Original Title

    Man With a Fork Evaluation Form

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    © Attribution Non-Commercial (BY-NC)

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    The document is an evaluation form for a restaurant review blog called "Man with a Fork". It contains fields to input the name and details of the restaurant visited, date and time of visit, number of people in the party, and amount of the check. It then has rating scales from 1 to 5 to evaluate various aspects of the food, service, atmosphere, and cleanliness at the restaurant, with space for additional notes. At the end is a total score out of 50, an average rating, overall grade, and section for general comments.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    360 views2 pages

    Man With A Fork Evaluation Form

    Uploaded by

    MattGiguere
    The document is an evaluation form for a restaurant review blog called "Man with a Fork". It contains fields to input the name and details of the restaurant visited, date and time of visit, number of people in the party, and amount of the check. It then has rating scales from 1 to 5 to evaluate various aspects of the food, service, atmosphere, and cleanliness at the restaurant, with space for additional notes. At the end is a total score out of 50, an average rating, overall grade, and section for general comments.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Man with a Fork

    Evaluation Form

    www.manwithafork.blogspot.com

    NAME OF RESTAURANT: _____________________________________________


    Address: ______________________________________________
    ______________________________________________
    ______________________________________________
    DATE VISITED: _____________ TIME: Breakfast Mid Morning Lunch Afternoon Dinner

    NUMBER OF PEOPLE IN YOUR PARTY: ____ AMOUNT OF CHECK: __________

    Visit Number: 1 2 3

    HOW DID YOU HEAR ABOUT THIS RESTAURANT? ________________________


    FOOD:

    Price/Value 1 2 3 4 5

    Notes:___________________________________________________________________________________________
    ___________________________________________________________________________________________________

    Style 1 2 3 4 5

    Notes:___________________________________________________________________________________________
    ___________________________________________________________________________________________________

    Presentation 1 2 3 4 5

    Notes:___________________________________________________________________________________________
    ___________________________________________________________________________________________________

    Taste 1 2 3 4 5

    Notes:___________________________________________________________________________________________
    ___________________________________________________________________________________________________

    SERVICE:

    Attitude/Friendliness 1 2 3 4 5

    Notes:___________________________________________________________________________________________
    ___________________________________________________________________________________________________

    Timing/Moments of Truth 1 2 3 4 5

    Notes:___________________________________________________________________________________________
    ___________________________________________________________________________________________________

    Menu Knowledge 1 2 3 4 5

    Notes:___________________________________________________________________________________________
    ___________________________________________________________________________________________________
    Atmosphere: 1 2 3 4 5

    Notes:___________________________________________________________________________________________
    ___________________________________________________________________________________________________

    Restaurant Cleanliness/Sanitation 1 2 3 4 5

    Notes:___________________________________________________________________________________________
    ___________________________________________________________________________________________________

    Overall Satisfaction 1 2 3 4 5

    Notes:___________________________________________________________________________________________
    ___________________________________________________________________________________________________

    Total: ______/50 Average: ______ Grade: ______

    General Comments:
    _____________________________________________________________________________________________________________________
    _____________________________________________________________________________________________________________________
    _____________________________________________________________________________________________________________________
    _____________________________________________________________________________________________________________________
    _____________________________________________________________________________________________________________________
    _____________________________________________________________________________________________________________________
    _____________________________________________________________________________________________________________________
    _____________________________________________________________________________________________________________________

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