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  • Objective:: - Visited Farms All Over Connecticut

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    Simardaustin
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    Austin Simard is seeking a 700 hour paid internship from July to November and has relevant culinary education and experience. He graduated from New England Culinary Institute and participated in organizations connecting chefs and farms while in high school. His experience includes various roles at Brownson Country Club such as dishwasher, busser, waiter, line cook, and snack bar manager where he prepared food for large groups and maintained inventory.

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    Austin Simard is seeking a 700 hour paid internship from July to November and has relevant culinary education and experience. He graduated from New England Culinary Institute and participated in organizations connecting chefs and farms while in high school. His experience includes various roles at Brownson Country Club such as dishwasher, busser, waiter, line cook, and snack bar manager where he prepared food for large groups and maintained inventory.

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    140 views1 page

    Objective:: - Visited Farms All Over Connecticut

    Uploaded by

    Simardaustin
    Austin Simard is seeking a 700 hour paid internship from July to November and has relevant culinary education and experience. He graduated from New England Culinary Institute and participated in organizations connecting chefs and farms while in high school. His experience includes various roles at Brownson Country Club such as dishwasher, busser, waiter, line cook, and snack bar manager where he prepared food for large groups and maintained inventory.

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    Austin Simard 36 Winthrop Court Milford, CT 06460 203-444-4324 SimardAustin@yahoo.

    com Objective: To obtain a minimum 700 hour paid internship for July-November. Education: New England Culinary Institute (Montpelier, Vermont) Joseph A. Foran High school Food & Nutrition (2011) Cooking for a Healthy Living (2011) Club chefs of Connecticut (2007-2011) - An organization that connects the country club chefs of CT Club chefs of Connecticut, Farm to chef program (2007-2011) - Visited farms all over Connecticut Club chefs of Connecticut, Culinary Showcase (2007-2011) - Volunteer, all proceeds to charity

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    Experience: Brownson Country Club (April, 2007-2011) Shelton, CT Positions held; Dishwasher, Busser, Waiter, Line Cook/Food preparation, Pool Snack bar Manager - Experience with carving for large banquet functions - Manned cold side for lunch and dinner - Maintained a clean work station - Made modifications to snack bar menu and took monthly inventory

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