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  • MEDIAnoche Menu

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    This document is a menu from a Mexican restaurant called MediAnoche. It lists appetizers, street tacos, entrees and a tasting menu option. Appetizers include guacamole, pozole soup and avocado soup. The street tacos section offers pork belly, beef cheek and skirt steak tacos. Entree options consist of chiles rellenos, pork tenderloin, red snapper in mole verde and duck breast tacos. A tasting menu option includes one appetizer, one taco and one entree for $26 plus a cocktail progression for $16. The menu notes no additions or substitutions are allowed. It is signed by Chefs Michael Randolph and Tivis Land

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    MEDIAnoche Menu

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    This document is a menu from a Mexican restaurant called MediAnoche. It lists appetizers, street tacos, entrees and a tasting menu option. Appetizers include guacamole, pozole soup and avocado soup. The street tacos section offers pork belly, beef cheek and skirt steak tacos. Entree options consist of chiles rellenos, pork tenderloin, red snapper in mole verde and duck breast tacos. A tasting menu option includes one appetizer, one taco and one entree for $26 plus a cocktail progression for $16. The menu notes no additions or substitutions are allowed. It is signed by Chefs Michael Randolph and Tivis Land

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    8K views1 page

    MEDIAnoche Menu

    Uploaded by

    reidburnett
    This document is a menu from a Mexican restaurant called MediAnoche. It lists appetizers, street tacos, entrees and a tasting menu option. Appetizers include guacamole, pozole soup and avocado soup. The street tacos section offers pork belly, beef cheek and skirt steak tacos. Entree options consist of chiles rellenos, pork tenderloin, red snapper in mole verde and duck breast tacos. A tasting menu option includes one appetizer, one taco and one entree for $26 plus a cocktail progression for $16. The menu notes no additions or substitutions are allowed. It is signed by Chefs Michael Randolph and Tivis Land

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    MEDIAnoche

    BOCADILLOS
    GUACAMOLE 7 prepared table side POZOLE 7 / 14 pigs head hominy guajillo pepper FRIJOLES con ARROZ 3.5 beans cilantro rice SOPA de AGUACATE 8 chilled avocado soup - grilled shrimp cilantro ATUN FRESCO 12 seared tuna corn mushrooms -jalepeo - cilantro

    COMIDA DE LA CALLE
    TRES TACOS cilantro red onion corn tortilla de PANZA de PUERCO (pork belly) 9 de CACHETES (beef cheek) 10 de CARNE ASADA (skirt steak) 9 de AGUACATE (avocado) 7.5 FOURTH TACO 2.5

    PLATOS FUERTES
    CHILES RELLENOS 13.5 cheese stuffed poblano chili - tomato broth beans and rice LOMO de CERDO 14 pork tenderloin mojo de ajo serrano sultana puree - kale CARPA ROJA a la MOLE VERDE 17 red snapper mole verde radish carrot cilantro PATO al PASTOR 21 grilled duck breast duck carnitas guajillo charred onion pineapple crisped corn tortilla MEDIO POLLO 14.5 boneless breast smoked leg and thigh mango habaero pickled beet DOS CARNES 19 seared hanger steak braised cheek salsa borracha charred green onion - poblano gratin

    PROBANDO MEDIA NOCHE


    select one bocadillo one taco one plato fuerte (the chef requests all diners at table participate) FOOD 26 COCKTAIL PROGRESSION 16

    we politely decline requests for additions or substitutions

    CHEF MICHAEL RANDOLPH

    CHEF DE CUISINE TIVIS LANDERS

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