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  • Trout With Pecan Rosemary Butter

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    areid5833
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    Trout filets on a parchment-lined baking sheet. Sprinkle with kosher salt and pepper. Pecans, rosemary, honey and butter in a food processor and chop until a paste. Roast in the oven or on the gas grill for about 4 - 5 minutes, until fish is flakey and golden brown.

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    Trout filets on a parchment-lined baking sheet. Sprinkle with kosher salt and pepper. Pecans, rosemary, honey and butter in a food processor and chop until a paste. Roast in the oven or on the gas grill for about 4 - 5 minutes, until fish is flakey and golden brown.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    11 views1 page

    Trout With Pecan Rosemary Butter

    Uploaded by

    areid5833
    Trout filets on a parchment-lined baking sheet. Sprinkle with kosher salt and pepper. Pecans, rosemary, honey and butter in a food processor and chop until a paste. Roast in the oven or on the gas grill for about 4 - 5 minutes, until fish is flakey and golden brown.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Trout with Pecan Rosemary Butter Serves 4 4 1 1 1 cup Tbs tsp. Tbs.

    . trout filets pecans fresh rosemary honey butter Kosher salt and pepper

    Place the trout filets on a parchment-lined baking sheet. Sprinkle with kosher salt and pepper. Preheat a gas grill or oven to 400F. Put the pecans, rosemary, honey and butter in a food processor and chop until the mixture is a paste. Dot the trout with the mixture. Roast in the oven or on the gas grill for about 4 5 minutes, until fish is flakey and tender.

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