Scribd Logo
Upload

Welcome to Scribd!

  • 33 views

    Valentines Menu 2012

    Uploaded by

    events5471
    The Kenmore Inn is offering a $65 per person prix fixe menu for Valentine's Day on February 14th, 2012. The menu includes options for first courses like she crab soup, beef carpaccio, and oysters. Entree recommendations consist of filet of beef with foie gras, pancetta wrapped halibut, and venison noisette. Dessert options are a chocolate tart, crème brûlée, and genoise napoleon.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    Valentines Menu 2012

    Uploaded by

    events5471
    33 views1 page
    The Kenmore Inn is offering a $65 per person prix fixe menu for Valentine's Day on February 14th, 2012. The menu includes options for first courses like she crab soup, beef carpaccio, and oysters. Entree recommendations consist of filet of beef with foie gras, pancetta wrapped halibut, and venison noisette. Dessert options are a chocolate tart, crème brûlée, and genoise napoleon.

    Original Description:

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The Kenmore Inn is offering a $65 per person prix fixe menu for Valentine's Day on February 14th, 2012. The menu includes options for first courses like she crab soup, beef carpaccio, and oysters. Entree recommendations consist of filet of beef with foie gras, pancetta wrapped halibut, and venison noisette. Dessert options are a chocolate tart, crème brûlée, and genoise napoleon.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    33 views1 page

    Valentines Menu 2012

    Uploaded by

    events5471
    The Kenmore Inn is offering a $65 per person prix fixe menu for Valentine's Day on February 14th, 2012. The menu includes options for first courses like she crab soup, beef carpaccio, and oysters. Entree recommendations consist of filet of beef with foie gras, pancetta wrapped halibut, and venison noisette. Dessert options are a chocolate tart, crème brûlée, and genoise napoleon.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Valentines Day at The Kenmore Inn

    $65 per person (Includes tax and gratuity) Tuesday, February 14th, 2012

    First Course Recommendations


    She Crab Soup; Finished with Sherry Crme Fraiche Mixed Greens with Fresh Pomegranates, Chevre Goat Cheese, Toasted Almonds Tossed with Champagne Vinaigrette Beef Carpaccio; Thinly Sliced Filet, Fresh Arugula, Shaved Grano Padano, Extra Virgin Olive Oil, Fleur de Sel Oysters on the Half Shell; Blue Point Oysters, Pomegranate Mignonette Country Pate; Traditional Pork Pate Served with French Baguette, Cornichons, Dijon Mustard, Sea Salt

    Entre Recommendations
    Filet of Beef with Pan Seared Foie Gras Roasted Fingerling Potatoes & Winter Leeks Served with Haricot Vert Pancetta Wrapped Halibut with Rosemary Beurre Blanc Winter Greens Sautee Venison Noisette with Shaved Black Truffle Roasted Chestnut & Celeriac Puree, Sauteed Baby Spinach Magret of Duck A lOrange Mascarpone Risotto, Haricot Vert, Blood Orange Glace

    Dessert:
    Chocolate Tart with Maraschino Cherry Ice Cream ~ Chambord Crme Brulee & Sugared Tuile ~ Genoise Napolean with Fresh Berries & Hazelnut Cream

    You might also like