Our chefs have been working hard to create some authentic Cajun dishes for you.

Join us for our Mardis Gras 2012 special dining menu, available the whole month of February!

frog legs (appetizer)

Deep fried frog legs, onions rings & andouille sausage aioli. 10

cajun ribeye
Char-blackened Delmonico Ribeye Steak (14oz.) with Yukon Gold potato hash & Creole mustard butter sauce. 26

crawfish etouffee
Crawfish tails simmered with Cajun Trinity & okra served with dirty rice. 20

shrimp jambalaya
Braised shrimp accompanied with chicken breast & andouille sausage, simmered in a rich tomato sauce with Cajun Trinity & okra, served with dirty rice. 21

blackened grouper
Pan blackened Red Grouper fillet atop dirty rice surrounded by red beans graced with ham hock bits & Cajun Trinity. 24

duck & tasso gumbo

Duck confit with smoked tasso sausage, Cajun Trinity, okra & dirty rice. 23

cajun venison meatball stew

Braised venison meatballs, Cajun Trinity, Cajun barbeque sauce & dirty rice. 21

Sandwiches are available 11:30am to 4:00pm.

crawfish po boy
Crispy fried crawfish tails on a soft French roll with creamy remoulade, lettuce, tomato, red onion & pickles. 13

cajun catfish
Cornmeal breaded catfish fillet set on a soft French roll with creamy remoulade, lettuce, tomato, red onion & pickles. 12

blackened mahi mahi

Char-blackened mahi mahi fillet served on a Kaiser roll with creamy remoulade, lettuce, tomato, red onion & pickles. 14

Etouffee [-t-f]
In French, the word etouffee literally means "smothered," which is a good way to describe this Cajun dish. Usually made with crawfish.

gumbo - [guhm-boh]
A stew or thick soup, usually made with chicken or seafood, greens, and okra or sometimes fil as a thickener.

jambalaya - [juhm-buh-lahy-uh]
Creole dish consisting of rice cooked w/ ham, sausage, chicken, or shellfish, herbs, spices, tomatoes, onions & peppers.

Cajun trinity - [KAY-juhn trin-i-t]

The Cajun Holy Trinity consists of onions, celery & bell peppers used in many authentic Cajun stews, jambalayas & gumbos.

300 Veterans Parkway Bolingbrook, Illinois 60440 630-226-9926 Fax 630-226-9925 www.branmors.com