pork, beef, and accompaniments

braised beef in red wine tomato sauce parmesan tartlet and frisee salad pork milanese with sun dried tomato relish roasted garlic potatoes sauted zucchini and carrots with escarole Pulled pork with green chile and juniper southwestern pan bread lightly braised spring vegetables beer braised brisket with potato, watercress in leek broth Irish soda bread chimichurri beef loin tips fried plantain chips argentine salad pork roulades-caramelized onions and bacon roasted new potatoes in sage oil tossed with spices kale salad massaman beef curry cucumber salad roasted dry rubbed pork shoulder corn cakes with roasted red pepper fricassee 3 fresh slaws Moroccan lamb roulades with harissa royal cous cous croquettes spring vegetable tagine skirt steak with lemon butter and herbs sweet peppers rice pilaf wilted greens with fried garlic

blackened pork medallions with blue cheese remoulade poblano & fresh shaved corn bread smothered green beans and potatoes deconstructed jambalaya with chaurice pepper rice pilaf roasted tomatoes roast beef with mushroom and red wine glace artichoke and tomato gratin baby roasted potatoes roast pork shoulder wrapped in pancetta cedar smoked mashed potatoes grilled zucchini salad with shredded radicchio stewed lamb with merlot and tomato soft polenta roasted red pepper salad with basil oil thin medallions of pork loin with mustard crust griddled parmesan polenta red vinegar glace, mache hanger steak with watercress sour cream sauce onion jam mashed potatoes with Jarlsberg cheese leg of lamb with chorizo stuffing romesco potatoes black olives and Belgian endive beouf a la nicoise: braised beef stew with red wine tomato buttered pappardelle pasta sauted pearl onions and snap peas spiced Lamb skewers lima bean puree French salsa verde brined pork tenderloin with crme fraiche confit of grapes potato-bacon gratin