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    Lasagna Recipes

    Uploaded by

    Marco Baltazar
    This document provides recipes for three types of lasagna dishes: Country Style Lasagna, Italian Roll-Ups, and Tuscan Vegetable Lasagna. The Country Style Lasagna features diced ham and uses noodles, sauce, ham, and cheese layers. The Italian Roll-Ups is a meatless option that uses spinach, ricotta cheese, and mozzarella cheese rolled up in lasagna noodles and baked in sauce. The Tuscan Vegetable Lasagna layers noodles with a sauce of tomatoes, vegetables, and cheeses including ricotta, Parmesan, and mozzarella.

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    Lasagna Recipes

    Uploaded by

    Marco Baltazar
    28 views3 pages
    This document provides recipes for three types of lasagna dishes: Country Style Lasagna, Italian Roll-Ups, and Tuscan Vegetable Lasagna. The Country Style Lasagna features diced ham and uses noodles, sauce, ham, and cheese layers. The Italian Roll-Ups is a meatless option that uses spinach, ricotta cheese, and mozzarella cheese rolled up in lasagna noodles and baked in sauce. The Tuscan Vegetable Lasagna layers noodles with a sauce of tomatoes, vegetables, and cheeses including ricotta, Parmesan, and mozzarella.

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    This document provides recipes for three types of lasagna dishes: Country Style Lasagna, Italian Roll-Ups, and Tuscan Vegetable Lasagna. The Country Style Lasagna features diced ham and uses noodles, sauce, ham, and cheese layers. The Italian Roll-Ups is a meatless option that uses spinach, ricotta cheese, and mozzarella cheese rolled up in lasagna noodles and baked in sauce. The Tuscan Vegetable Lasagna layers noodles with a sauce of tomatoes, vegetables, and cheeses including ricotta, Parmesan, and mozzarella.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    28 views3 pages

    Lasagna Recipes

    Uploaded by

    Marco Baltazar
    This document provides recipes for three types of lasagna dishes: Country Style Lasagna, Italian Roll-Ups, and Tuscan Vegetable Lasagna. The Country Style Lasagna features diced ham and uses noodles, sauce, ham, and cheese layers. The Italian Roll-Ups is a meatless option that uses spinach, ricotta cheese, and mozzarella cheese rolled up in lasagna noodles and baked in sauce. The Tuscan Vegetable Lasagna layers noodles with a sauce of tomatoes, vegetables, and cheeses including ricotta, Parmesan, and mozzarella.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 3

    Country Style Lasagna

    Prep time: 15 min | Cook time: 25 min Total Time: 40 min | Serves: 6 This Recipe Features:Italian Antioxidant Rich Heart Smart Ham Hot PastaDinner Entres Fall Holiday Leftover Spring Winter 30 min - 1 hour Family Under $10 Tender, diced ham gives a unique twist to this classic Italian dish. Its a nutritious family meal that you can feel good about serving, over and over again.

    INGREDIENTS

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    2 cans (14.5 oz. each) Del Monte Diced Tomatoes with Basil, Garlic and Oregano-No Salt Added 9 2-inch wide lasagna noodles milk 2 Tbsp. butter or margarine 3 Tbsp. flour 1 tsp. basil, crushed 1 cup diced lean cooked ham 2 cups shredded low-fat mozzarella cheese (Optional) parmesan cheese (Optional) green onions (Optional) salt (Optional) pepper COOKING DIRECTIONS

    1. Cook pasta according to package directions; rinse and drain. 2. Drain tomatoes, reserving liquid; pour liquid into measuring cup. Add milk to measure 2 cups. 3. Melt butter in saucepan; stir in flour and basil. Cook, stirring constantly, over medium heat for 3 minutes. Stir in reserved liquid; cook, stirring constantly, until thickened. Season to taste with salt and pepper, if desired. Stir in tomatoes. 4. Spread thin layer of sauce on bottom of 8x11-inch or 2-quart baking dish. Top with 1/3 each of noodles, sauce, ham, then cheese; repeat twice. 5. Bake uncovered at 375F for 25 minutes. Garnish with grated Parmesan cheese or sliced green onions, if desired.

    Italian Roll-Ups
    Prep time: 20 min | Cook time: 35 min Total Time: 55 min | Serves: 4

    This Recipe Features:Italian Vegetarian Hot Meatless Pasta Dinner EntresSide Dishes Fall Spring Winter 30 min - 1 hour FamilyUnder $10 A fresh take on classic lasagna. This delicious, meatless dish will keep your kids coming to the table again and again. Plus, its rich in antioxidants, so its a great way to keep your family eating right.

    INGREDIENTS

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    1 can (13.5 oz.) Del Monte Chopped Spinach, drained 1/2 can (25.5 oz.) Del Monte Traditional Spaghetti Sauce 8 dried lasagna noodles 1-1/2 cups (6 oz.) shredded reduced fat mozzarella cheese 1 cup low-fat ricotta cheese 1 tsp. fat-free dried italian seasoning COOKING DIRECTIONS

    1. Cook pasta according to package directions; drain. 2. Combine spinach, 1 cup of mozzarella cheese, ricotta cheese and seasoning. Spread on one side of each lasagna noodle. Roll up and place in 2-quart square baking dish. Pour spaghetti sauce over rolls. 3. Bake, covered, at 350F, 35 minutes or until heated through. Sprinkle with remaining mozzarella cheese.

    Tuscan Vegetable Lasagna

    Prep time: 20 min | Cook time: 35 min Total Time: 55 min | Serves: 8 This Recipe Features:Italian Antioxidant Rich Diabetic Friendly Heart SmartHot Meatless Pasta Dinner Entres Fall Spring Winter30 min - 1 hour Large Family Enjoy an extra serving of veggies tonight with this heart-smart, meatless dish. Its a hearty meal thats perfect for large families

    INGREDIENTS

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    1 can (28 oz.) Del Monte Diced Tomatoes with Basil, Garlic and Oregano-No Salt Added 1 can (15 oz.) Del Monte Sweet Peas, drained 1 can (14.5 oz.) Del Monte Cut Green Beans-Low Sodium, drained 9 lasagna noodles 1 cup chopped onion 2 cloves garlic, minced

    y y y y y y y y y

    2 Tbsp. chopped fresh rosemary 1 Tbsp. olive oil 1 can (14 oz.) artichoke hearts, drained 1 ctn. (15 oz.) low-fat ricotta cheese 1/3 cup grated low-sodium Parmesan cheese 1 egg, beaten 2 cups shredded low-fat mozzarella cheese (Optional) additional Parmesan cheese (Optional) fresh basil COOKING DIRECTIONS

    1. Cook pasta according to package directions; drain. 2. Cook onion, garlic and rosemary in oil, 3 minutes. Add undrained tomatoes, peas, green beans and artichokes. Cook 5 minutes. 3. Combine ricotta cheese, Parmesan cheese and egg. 4. Layer 3 noodles, 1/3 ricotta mixture, 1/3 tomato-vegetable mixture and 1/3 mozzarella cheese in oiled (9x13-inch) baking dish. Repeat twice. Bake at 350F, 30 to 35 minutes. Serve with additional cheese and garnish with fresh basil, if desired.

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