IHM 2ND SEMESTER Class Test -2 STUDENT NAME__________________ GROUP_________________________ Q.

1 Shellfish broth from the USA:A) Puree b) chowder c) bisque d) veloute SET-A MARKS:- 50

Q.2 National soup of Spain which is served cold:A) minestrone b) Jalapeno c) Gazpacho d) Troncon

Q.3 Raw flour and butter kneaded together and used as thickening agent A) beurre manie b)roux c)bain marie d)arrowroot

Q.4 Deep fried cube of bread used to garnish the soups A)toast b) blinis c) croutons d) crumbs

Q.5 A mixture of one part of egg to three parts of cream, used as thickening agent in soups and sauces A)souffl b) icing c) scramble d) liaison

Q.6 French term for soups A) poisson b) Roti c) shorba d) potage

Q.7 Pouring the fat over the meat that is roasting A)bating b) larding c)basting d) sprinkling

Q.8 French name for Fish A) Poison b)Poisson c)Poulet d)Volaille

Q.9 Vegetable scooped with a round scooper A)jardenier b) Parisienne c) tourney d) chateaux

Q.10 Evenly cut root vegetables used as a mirepoix but served along with the dish A) boeuf b) game c) bouquet garni d)Matignon

Q.11 the other names for studded onion is cloute & A) pique b) pickle c) parma d) parmesan

Q12.Among the following which is the derivative sauce of bchamel A)cocktail b) tartar c) soubise d) thousand island

Q13. Which is the Lamb Stew? A) Concasse b) Navarin c) broth d) Ratatouille

Q14 Which is the Butter Sauce flavoured with lemon and parsley A)Maitre dhotel b)Noisette c)Fondue d)clarified

Q15 the method for extracting the flavors from the roasting tray on which the meat juices have been sticking A) De glazing b) demi-glaze c)Reduce d)emincer

Short Answer (5 marks each) Q.Match the following: 1. Labrekrodel 2. Green turtule soup 3. Camaro 4. Mulligatawany 5. Gazpacho England Brazil Germany Spain India/Srilanka

Q Name any five garnishes of Consomm

Q. Draw a classification chart of Fish with examples

Long answer (20 marks) Give the details of the following meat cuts.

Sr. No. 1. 2. 3. 4. 5. 6. 7. 8.

Name of the cut

French

Uses

Weight