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  • Rye Bread Recipe

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    Jul Montague
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    The rye bread recipe calls for organic rye flour, whole wheat flour, molasses, dry yeast, and water. The ingredients are mixed together and allowed to rise for an hour and 15 minutes before being placed in a baking pan to rise for another hour. The bread is then baked at 375 degrees for approximately one hour.

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    The rye bread recipe calls for organic rye flour, whole wheat flour, molasses, dry yeast, and water. The ingredients are mixed together and allowed to rise for an hour and 15 minutes before being placed in a baking pan to rise for another hour. The bread is then baked at 375 degrees for approximately one hour.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    63 views1 page

    Rye Bread Recipe

    Uploaded by

    Jul Montague
    The rye bread recipe calls for organic rye flour, whole wheat flour, molasses, dry yeast, and water. The ingredients are mixed together and allowed to rise for an hour and 15 minutes before being placed in a baking pan to rise for another hour. The bread is then baked at 375 degrees for approximately one hour.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Rye Bread Recipe

    Ingredients:
    4 cups organic rye flour 2 cups organic whole wheat flour cup organic molasses 2 tablespoons organic dry yeast With cup warm water 2 cups additional water to mix the dough

    Directions:
    1. Add all ingredients except for the yeast and cup warm water. 2. Add the yeast to the cup warm water and stir, then add to dough. 3. Let rise for 1 hour 15 minutes. 4. Put in baking pan, raise again one hour.

    5. Bake about one hour at 375

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    San Diego, CA 92101 info@gerson.org

    Phone (619) 685-5353 Fax (619) 685-5363 www.gerson.org

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