The menu offers southern fried chicken as the main dish on Tuesday, including drumstick, thigh and breast served with buttermilk mashed potatoes and gravy, collard greens, and homemade banana pudding for dessert, along with a chilled iceberg salad with bacon and bleu cheese dressing, for $19.99 per person plus tax and gratuity.
The menu offers southern fried chicken as the main dish on Tuesday, including drumstick, thigh and breast served with buttermilk mashed potatoes and gravy, collard greens, and homemade banana pudding for dessert, along with a chilled iceberg salad with bacon and bleu cheese dressing, for $19.99 per person plus tax and gratuity.
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The menu offers southern fried chicken as the main dish on Tuesday, including drumstick, thigh and breast served with buttermilk mashed potatoes and gravy, collard greens, and homemade banana pudding for dessert, along with a chilled iceberg salad with bacon and bleu cheese dressing, for $19.99 per person plus tax and gratuity.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online from Scribd