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    Cocoa Wafer Cookies

    Uploaded by

    Tenley Horsman
    This document provides a recipe for cocoa wafer cookies. It lists the ingredients as cocoa wafer cookies, unsalted butter, icing sugar, Dutch process cocoa powder, vanilla extract, egg yolk, milk, all-purpose flour, salt, and baking powder. The directions call for beating the butter until smooth, mixing in the dry ingredients, shaping the dough into a disc and chilling, rolling out the dough and cutting into shapes, baking until set, and allowing to cool before dusting with icing sugar.

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    Cocoa Wafer Cookies

    Uploaded by

    Tenley Horsman
    11 views1 page
    This document provides a recipe for cocoa wafer cookies. It lists the ingredients as cocoa wafer cookies, unsalted butter, icing sugar, Dutch process cocoa powder, vanilla extract, egg yolk, milk, all-purpose flour, salt, and baking powder. The directions call for beating the butter until smooth, mixing in the dry ingredients, shaping the dough into a disc and chilling, rolling out the dough and cutting into shapes, baking until set, and allowing to cool before dusting with icing sugar.

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    This document provides a recipe for cocoa wafer cookies. It lists the ingredients as cocoa wafer cookies, unsalted butter, icing sugar, Dutch process cocoa powder, vanilla extract, egg yolk, milk, all-purpose flour, salt, and baking powder. The directions call for beating the butter until smooth, mixing in the dry ingredients, shaping the dough into a disc and chilling, rolling out the dough and cutting into shapes, baking until set, and allowing to cool before dusting with icing sugar.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    11 views1 page

    Cocoa Wafer Cookies

    Uploaded by

    Tenley Horsman
    This document provides a recipe for cocoa wafer cookies. It lists the ingredients as cocoa wafer cookies, unsalted butter, icing sugar, Dutch process cocoa powder, vanilla extract, egg yolk, milk, all-purpose flour, salt, and baking powder. The directions call for beating the butter until smooth, mixing in the dry ingredients, shaping the dough into a disc and chilling, rolling out the dough and cutting into shapes, baking until set, and allowing to cool before dusting with icing sugar.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    INGREDIENTS:

    cocoa wafer cookies

    3/4 cup unsalted butter, room temperature 1 cup icing sugar 6 tbsp Dutch process cocoa powder 1 tsp vanilla extract 1 egg yolk 1 tbsp milk 1 1/2 cups all purpose flour dash salt dash baking powder icing sugar, for garnish

    DIRECTIONS:

    cocoa wafer cookies


    1. Beat butter until smooth and fluffy. Sift together icing sugar and cocoa powder over butter

    and beat in. Stir in vanilla, egg yolk and milk. Add flour, salt and baking powder to cocoa mixture and blend until incorporated. Shape dough into disc, wrap and chill for 20 minutes. 2. Preheat oven to 325 F. On a surface lightly dusted with icing sugar, roll out dough to 1/8inch thick. Cut into desired shapes and transfer carefully to a parchment-lined baking sheet. Bake for 12 to 15 minutes, until cookies can be lifted easily away from the parchment. Allow to cool on baking sheet. Cookies can be dusted with icing sugar to finish. 3. 4. Cookies will keep in an airtight container for 2 to 3 weeks. Yield: 2 to 3 dozen cookies

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