Creative Caf Cuisine

Salad Wrap
Important Note Aprons and hairnets must be worn PRIOR to entering the Food Technology Lab. Wash your hands BEFORE handling any food or equipment.
Work Area Ingredient Lebanese bread Mayonnaise Snow pea sprouts Grated carrot Small red onion Lebanese cucumber Tomato Grated cheddar cheese Ingredients Amount 2 1 /3 C 50 grams C 1 1 C

Equipment List (Gathering Ingredients) Item Use Plastic tray To carry equipment and food to bay Plate For Lebanese bread Small bowl For vegetables Small bowl For snow pea sprouts 1 /3 Measuring cup For mayonnaise Measuring cup For grated cheddar cheese Spoon For spooning out mayonnaise Equipment List (Preparation) Item Chopping board Sharp knife Vegetable peeler Vegetable grate Butter knife Scrap bowl Cling wrap Time Plan Time 0 - 10 10 - 15 15 - 25 25 - 30 30 - 40 40 45 45 - 50 Action Enter room and gather required equipment Set up equipment and gather ingredients Prepare ingredients Assemble wrap Wash up equipment Teacher checks equipment and bay Return equipment and sanitize work area Use For cutting vegetables and preparing wrap For cutting For peeling vegetables For grating carrot For spreading mayonnaise For putting scraps in For holding wrap together