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Soon Dubu Jigae Soft tofu stew in a rich broth of chicken stock reduced from Amish raised chickens from Indiana and an anchovy reduction with fresh shiitake mushrooms with beef accents () Mandarin Chicken Wings Sectioned chicken wings fried in a combination of sunflower and vegetable oil, sauteed in a rich garlic and scallions accented sauce with soy sauce brewed from Canadian high plains soy beans and organic sugar with a slight finish of dried (

cayenne peppers

Pork Belly in Chili Marinade Rich pork belly marinaded in traditional gogi marinade, soy sauce infused with scallions, onions, garlic, ginger, and a splash of anchovy reduction. Ingredients combined with a soju and sugar acid wash, combined with traditional Korean red pepper paste, finished in skillet to a dark crimson. () Bool Gogi Thinly sliced ribeye steak marinaded in traditional gogi marinade, soy sauce infused with scallions, onions, garlic, ginger, and a splash of anchovy reduction. Soy sauce marinaded beef finished with a acid wash of soju and raw organic sugar. Served on a bed of browned onions.

Served with three grain rice of white and brown rice grains with barley accenting, assorted traditional side dishes including kimchi and ssam