Professional Documents
Culture Documents
Feeding
Feeding
Feeding
P3,625.00
DATE
QTY
UNIT COST
ITEMS
TOTAL
Jan-9-12
OR# 000296
RER#
3KG
150.00
60.00
6.00
35.00
60.00
3.50
36.00
40.00
60.00
15.00
5.00
33.00
Pork Ribs
Pechay
Sitaw
Repolyo
Patatas
Saba
Gabi
Mais
Sibuyas
Paminta
Asin
Rice
450.00
30.00
24.00
35.00
60.00
21.00
36.00
40.00
30.00
15.00
5.00
396.00
kg
4 tali
7 grms
1 kg
6 pcs
6g
1kg
1/2 kg
1pck
1pck
12kg
P1142.00
Jan-10-12
OR #000296
RER#
RER#
1/2 kg
3pck
2kg
3kg
kg
1kg
1bottle
3kg
80.00
20.00
120.00
40.00
60.00
100.00
135.00
40.00
Bagoong alamang
Dried Dilis
HasaHasa
Langka
Bawang
Coconut milk
Cooking oil
Lakatan
40.00
60.00
240.00
120.00
15.00
100.00
135.00
120.00
P800.00
Jan-11-12
OR#000296
RER#
2 kg
4 Pck
15pcs
6 grms
4plstic
10pcs
140.00
25.00
5.00
60.00
60.00
5.00
Chicken Breast
Miki
Eggs
Carrots
Puto
Eggs
280.00
100.00
75.00
60.00
240.00
50.00
P805.00
Jan-12-12
OR#000296
RER#
3kg
1pck
2pck
1can
4pcs
140.00
10.00
15.00
30.00
5.00
Chicken Breast
Pasas
Tidbits
Juice
Chicken Cubes
420.00
10.00
30.00
30.00
20.00
P510.00
Jan-13-12
OR#000296
RER#
2kg
10 pcs
1pck
1/2kg
2 pck
1/4kg
1pck
120.00
3.00
6.00
40.00
5.00
40.00
5.00
HasaHasa
Tokwa
Suka
Wash Sugar
Oyster Sauce
Harina
Dilaw
240.00
30.00
6.00
20.00
10.00
10.00
5.00
P371.00
Noted By:
Mrs Julie Ann J. Contreras
Federated President
Audited By:
Mrs. Elenita Culibra
Federated Auditor