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PP, BC & CC Recipe
PP, BC & CC Recipe
Banana Chocolate
Coconut Custard
3/5/12
butter dark brown sugar eggs, lightly beaten cocoa powder, sifted plain chocolate, broken into NESTLE Milk Cream Easy bananas, thinly sliced
2 Servings @ 99.40Php/serving cost
3/5/12
Pumpkin Pie
625 ml NESTLE Milk Cream Easy Open 500 ml pumpkin puree 100 ml half and half (Nestle thick cream and fresh milk)
Procedure:
Beat in eggs, sugar, salt, cinnamon powder and ground ginger. Add in NESTLE Milk Cream Easy Open, pumpkin puree and half and half 3/5/12 until smooth. Pour in to prepared pie crust and bake for 350 F for 45
Coconut Custard
5 large egg yolks 100 g sugar 300 ml Open 150 ml 1 tsp NESTLE Milk Cream Easy fresh milk vanilla
2 Servings @ 51.57Php/serving cost