Bacon Wrapped Chicken Tenders

Continuing with the theme that bacon makes everything better, and because I had half a pack of chicken tenderloinsexactly what part of the chicken is a tenderloin anyway?and half a dozen strips of bacon left that I needed to do something with stat because it was approaching the use by date, I came up with this marvelously easy and delicious entree. Perfect for a weeknight dinner with flavor. Serves 2. Ingredients:

6 chicken tenders 6 slices of thick-cut, applewood smoked bacon salt pepper garlic powder paprika

Directions: 1. Preheat oven to 350 degrees. 2. Season both sides of the chicken. Theres no measurement to thisdepends wholly on how much spice you like. 3. Arrange a wire rack over a baking sheet and spray it liberally with cooking spray. 4. Wrap each tenderloin with a strip of bacon, securing each end with toothpicks. Lay out on the wire rack. 5. Bake for 25-30 minutes or until bacon is crispy on the outside. Cooks note: You could absolutely do this on the grill. We were just out of grill gas.