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  • Angkor Rice Standards 2011

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    sopheaakr
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    The document outlines standards for classifying and grading different types of Cambodian rice. It specifies requirements for grain size, composition, and allowable amounts of imperfections for white rice, Neang Malis fragrant rice, and Cambodian fragrant rice. Grades range from top grades of 100% Grade A to lower grades allowing higher percentages of imperfect grains. Milling degree and purity levels are also specified depending on the grade.

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    The document outlines standards for classifying and grading different types of Cambodian rice. It specifies requirements for grain size, composition, and allowable amounts of imperfections for white rice, Neang Malis fragrant rice, and Cambodian fragrant rice. Grades range from top grades of 100% Grade A to lower grades allowing higher percentages of imperfect grains. Milling degree and purity levels are also specified depending on the grade.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    9 views1 page

    Angkor Rice Standards 2011

    Uploaded by

    sopheaakr
    The document outlines standards for classifying and grading different types of Cambodian rice. It specifies requirements for grain size, composition, and allowable amounts of imperfections for white rice, Neang Malis fragrant rice, and Cambodian fragrant rice. Grades range from top grades of 100% Grade A to lower grades allowing higher percentages of imperfect grains. Milling degree and purity levels are also specified depending on the grade.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 1

    Angkor Rice Standard 2011

    Grainclassification(100%)
    Longgrain
    Class1
    Class2
    Class3
    Short
    Sizeof
    (>7.0mm.) (>6.6
    (6.2
    grain
    headrice
    7.0mm.) 6.6mm.) (<=6.2mm.) (parts)

    Graincomposition(%)
    Sizeof
    brokens
    (parts)

    Whole
    kernels

    Head
    rice

    Grades

    Riceandmatterthatmaybepresentnotexceeding(%)

    BrokensandsmallbrokensC1
    Total
    Brokens
    Small
    (including notreaching brokens
    Brokens
    themin.
    C1
    notpassing specifiad
    through parts&not
    sieve
    passing
    No.7&
    through
    C1)
    sieveNo.7

    Red
    andor
    undermilled
    kernels

    Yellow
    kernels

    Chalky
    kernels

    Damaged
    kernels

    White
    glutinous
    rice

    Undeveloped Paddy
    Immature (Gainsper
    kernels
    1kg)
    otherseeds
    andForeing
    matter,singly
    orcombined

    Millingdegree

    Amylose
    contents

    Purity

    WhiteRice
    100%GradeA
    100%GradeB
    5%
    10%
    15%
    25%

    >=70.0
    >=40.0
    >=20.0
    >=10.0
    >=5.0

    <=5.0

    >=50.0

    0
    <=5.0
    <=10.0
    <=15.0
    <=30.0
    <=50.0

    >=8.0
    >=8.0
    >=7.5
    >=7.0
    >=6.5
    >=5.0

    >=5.0<8.0
    >=5.0<8.0
    >=3.5<7.5
    >=3.5<7.0
    >=3.0<6.5
    <=5.0

    >=60.0
    >=60.0
    >=60.0
    >=55.0
    >=55.0
    >=40.0

    <=4.0
    <=4.5
    <=7.0
    <=12.0
    <=17.0
    <=28.0

    0
    <=0.5
    <=0.5
    <=0.7
    <=2.0

    0
    <=0.10
    <=0.10
    <=0.30
    <=0.50
    <=2.00

    0
    0
    2.0
    2.0
    5.0
    7.0

    0
    0.2
    0.5
    1.0
    1.0
    1.0

    3.0
    6.0
    6.0
    7.0
    7.0
    8.0

    0
    0.25
    0.25
    0.5
    1.0
    2.0

    1.5
    1.5
    1.5
    1.5
    2.0
    2.0

    0
    0.2
    0.3
    0.4
    0.4
    2.0

    5
    7
    10
    15
    15
    20

    Extrawellmilled
    Extrawellmilled
    Wellmilled
    Wellmilled
    Reasonablywellmilled
    Ordinarilymilled*

    N.A.
    N.A.
    N.A.
    N.A.
    N.A.
    N.A.

    N.A.
    N.A.
    N.A.
    N.A.
    N.A.
    N.A.

    NeangMalisFragrantRice
    100%GradeA
    100%GradeB
    5%

    >=70.0
    >=40.0
    >=20.0

    <=5.0

    0
    <=5.0
    <=10.0

    >=8.0
    >=8.0
    >=7.5

    >=5.0<8.0
    >=5.0<8.0
    >=3.5<7.5

    >=60.0
    >=60.0
    >=60.0

    <=4.0
    <=4.5
    <=7.0

    0
    <=0.5
    <=0.5

    0
    <=0.10
    <=0.10

    0
    0
    2.0

    0
    0.2
    0.5

    3.0
    6.0
    6.0

    0
    0.25
    0.25

    1.5
    1.5
    1.5

    0
    0.2
    0.3

    5
    7
    10

    Extrawellmilled
    Extrawellmilled
    Wellmilled

    18%max
    18%max
    18%max

    92%min
    92%min
    92%min

    <=5.0

    0
    <=5.0
    <=10.0

    >=8.0
    >=8.0
    >=7.5

    >=5.0<8.0
    >=5.0<8.0
    >=3.5<7.5

    >=60.0
    >=60.0
    >=60.0

    <=4.0
    <=4.5
    <=7.0

    0
    <=0.5
    <=0.5

    0
    <=0.10
    <=0.10

    0
    0
    2.0

    0
    0.2
    0.5

    3.0
    6.0
    6.0

    0
    0.25
    0.25

    1.5
    1.5
    1.5

    0
    0.2
    0.3

    5
    7
    10

    Extrawellmilled
    Extrawellmilled
    Wellmilled

    18%max
    18%max
    18%max

    N.A.
    N.A.
    N.A.

    CambodianFragrantRice
    100%GradeA
    100%GradeB
    5%

    >=70.0
    >=40.0
    >=20.0

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