FOOD AND BEVERAGE

MANAGER

ASSISTANT MANAGER

BANQUETS

SPEIALITY RESTAURENT

BANQUET MANGER

RESTAURENT MANAGER

ASS.MANAGER

ASS. RESTAURANT
MANAGER

CAPTAIN

CAPTAIN

STEWARD

STEWARD

TRAINEES/APPRENTICE

TRAINEES/APPRENTICEI

FOOD AND BEVRAGE MANAGERS

MANAGER = 1435*2.00=2870+4500=7370(S)
1435*3.00=4305+4500=8005(M)
1435*3.25=4664+4500=9164(L)
ASS. MANAGER =651*2.00=1302+4500=5802(S)
651*3.00=1953+4500=6453(M)
651*3.25=2115+4500=6615(L)
SHIRT = 650*1.60=1040+600=1640(S)
650*1.70=1105+600=1705(M)
650*1.80=1170 +600=1770(L)
SUITE + SHIRT= 5802+1640=7442(S)
6453+1705=8158(M)
6615+1770=8385(L)

SPECIALITY RESTAURANT
CAPTIAN (M) & (L)
SUIT
525*2.00=1050+300=1350(S)
525 *3.00=1575+300=1875(M)
525 *3.25=1706+300=2006(L)

SHIRT =200*1.60=320+250=570(S)
200*1.70=340+250=570(M)
200*1.80=360+250=570(L)
SUIT+SHIRT=1350+570=1920
1875+590=2465
2006+610=2616
STEWARD=200*1.60=320+250=570(S)
200*1.70=340+250=590(M)
200*1.80=360+250=610(L)
PATIYALA=200*1.20=240+100=340
200*1.30=260+100=360
200*1.35=270+100=370
COST OF YELLOW BELT Rs.100
SHIRT + PATIYALA=570+340+100=1010
590+360+100=1050
610+370+100=1080

BANQUETS
BLACK SUIT FOR CAPTIAN=525*2.00=1050+300=1350(S)
535*3.00=1575+300=1875(M)
525*3.25=1706+300=2006(L)
RED SHIRT=326*1.60=521+250=771(S)
326*1.70=554+250=804(M)
326*1.80=586+250=836(L)
SUIT+RED SHIRT= 1350+771=2121
1875+804=2679
2006+836=2842
STEWARD
RED SHIRT
326*1.60=521+250=771(S)
326*1.70=554+250=804(M)
326*1.80=586+250=836(L)
BLACK PANT=230*1.20=276+100=376
230*1.30=299+100=399
230*1.35=310+100=410
WAIST COAT=300*1.00=300+150=450
300*1.30=390+150=540
TOTAL=771+376+450=1597
804+399+450=1653
836+410+540=1786

UNIFORMS ARE A SPECIFIC OUTFIT OF A SPECIFIED

MATERIAL COLOR AND DESIGN.
THEY ARE PROVIDED BY THE ESTABLISHMENT FOR THEIR
EMPOLYEES WITH THEIR RESPECTIVE POSITION.
EMPLOYEES IN THE BACK OFFICE NORMALLY WEAR
FUNCTIONAL YET PLEASING UNIFORMS
UNIFORMS OF THE FRONTOFFICE AND FOOD AND
BEVERAGE OUTLETS UNIFORMS GO WITH THE AMBIENCE.
MANAGERS EXECUTIVES AND SENIOR MANAGERS
EXECUTIVES AND OTHER SENIOR STAFF HAVE UNIFORM TO
ENNHANCE THEIR IMAGE.
IN MOST OF THE HOTELS HOUSEKEEPING DEARTMENT IS
THE CUSTODIAN OF THE UNIFORMS.
A RESONABLE UNIFORM PROGRAMMES SHOULD ALLOW
THE ISSUE OF TWO UNIFORMS TO EACH EMPLOYEE UPON
EMPLOYMENT AND THIR SET FOR CONFIRMATION.