This document provides a sample menu for a private dining event including options for salads, entrees, desserts, and beverages. Guests can select one salad from two options, three entrees from eight options, and one dessert from three options. The menu also lists pricing and policies including a $30 per person charge, required minimum guest guarantees, potential substitutions from the regular menu at modified prices, and taxes and gratuity.
This document provides a sample menu for a private dining event including options for salads, entrees, desserts, and beverages. Guests can select one salad from two options, three entrees from eight options, and one dessert from three options. The menu also lists pricing and policies including a $30 per person charge, required minimum guest guarantees, potential substitutions from the regular menu at modified prices, and taxes and gratuity.
This document provides a sample menu for a private dining event including options for salads, entrees, desserts, and beverages. Guests can select one salad from two options, three entrees from eight options, and one dessert from three options. The menu also lists pricing and policies including a $30 per person charge, required minimum guest guarantees, potential substitutions from the regular menu at modified prices, and taxes and gratuity.
All Served with vegetable du 1our except 8lackened Chicken Penne & Shepherd's Pie Select One Dessert Caramel Pudge Pecan Torte The Stil's |rish Creme Cheesecake 8read Pudding with a vanilla creme anglaise Coffee, tea and assorted sodas included at no additional charge. $ 30.00 per person Minimum guest guarantee for room reserved required. Other selections from our regular restaurant menu may be substituted at a modified price. To all prices please add 6% Maryland State Tax & 20% Gratuity. Prices and item selection sub|ect to change. Classic Caesar Salad Presh romaine tossed in our Caesar dressing, garlic croutons and parmesan cheese House Salad Mixed greens served with red onion, tomatoes, and carrots with a balsamic vinaigrette Potato Crusted Grouper Presh grouper wrapped in spun potato, served over champ with a white wine sauce, capers and fines herbs butter 8lue Cheese Petite Pilet Mignon 6oz filet topped with melted blue cheese and a red wine and pearl onion glaze, served with oven roasted potatoes The Still's Own Shepherd's Pie A house classic! Tender sirloin tips and vegetables topped with champ Maryland Chicken 8reast Tender breast of chicken grilled and topped with |umbo lump crab and a lemon buerre blanc, served with steamed broccoli and baked to a golden brown 8lackened Chicken Pettucine Alfredo Tender breast of chicken blackened and seared tossed with fettucine in a creamy alfredo sauce topped with parmesan cheese and served with garlic bread Pan Seared Norwegian Salmon Pan seared salmon topped with a special sweet and spicy sauce garnished with rice pilaf and vegetable du |our Plat |ron Steak Diane Tender steak tossed in black pepper cooked to perfection in a rich madiera wine sauce with portobello mushrooms Chicken Chesapeake Sliced chicken breast topped with lump crabmeat drizzled with a lemon butter sauce