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  • Riverstation: Plantagenet Wines Tasting Menu

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    This document is a tasting menu for a Plantagenet Wines event taking place on March 20, 2012 at 7:30 pm for £45 per person. The menu pairs wines from Plantagenet in Western Australia with small plate dishes, including Riesling with Vietnamese summer rolls, Chardonnay with monkfish, Pinot Noir with duck, Cabernet Sauvignon with mushroom pithiviers, and Shiraz with lamb. Attendees can book online or by phone.

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    This document is a tasting menu for a Plantagenet Wines event taking place on March 20, 2012 at 7:30 pm for £45 per person. The menu pairs wines from Plantagenet in Western Australia with small plate dishes, including Riesling with Vietnamese summer rolls, Chardonnay with monkfish, Pinot Noir with duck, Cabernet Sauvignon with mushroom pithiviers, and Shiraz with lamb. Attendees can book online or by phone.

    Copyright:

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    Download as DOC, PDF, TXT or read online from Scribd
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    9 views2 pages

    Riverstation: Plantagenet Wines Tasting Menu

    Uploaded by

    api-132035149
    This document is a tasting menu for a Plantagenet Wines event taking place on March 20, 2012 at 7:30 pm for £45 per person. The menu pairs wines from Plantagenet in Western Australia with small plate dishes, including Riesling with Vietnamese summer rolls, Chardonnay with monkfish, Pinot Noir with duck, Cabernet Sauvignon with mushroom pithiviers, and Shiraz with lamb. Attendees can book online or by phone.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 2

    r i ve r s t a t i o n

    Plantagenet Wines Tasting Menu


    Tuesday 20th March 2012 7.30 for 8.00 pm with Tony Cloke 45.00 p / person all inclusive

    2010 Great Southern Riesling, Plantagenet, Western Australia


    Vietnamese summer rolls with pork + prawns fresh herbs, vermicelli, chilli + lime dipping sauce

    2010 Great Southern Chardonnay, Plantagenet, Western Australia


    Monkfish with Castellanos grilled cotechino fennel pure, confit lemon

    2009 Mount Barker Pinot Noir, Plantagenet, Western Australia


    Duck Plate tea-smoked breast, confit leg with barberries in filo, liver parfait bruschetta

    2008 Mount Barker Cabernet Sauvignon, Plantagenet, Western Australia


    Truffled wild mushroom Pithiviers red wine + rosemary reduction, micro-herb salad

    2008 Mount Barker Shiraz, Plantagenet, Western Australia


    Slow-cooked shoulder noisette of Cornish lamb with dukkah olive oil pomme pure, sumac + pomegranate

    Book at www.riverstation.co.uk or tel 0117 9144434

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