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Spring Retreat Menu
Spring Retreat Menu
Cucumber Soup Sugar Free Jell-O with natural applesauce Saturday Breakfast Breakfast Tacos (Whole wheat tortilla, sausage, egg and cheese) Oatmeal, Puffed Brown Rice and/or Ezekiel Cereals, Whole Wheat Bread 2%, Skim, and Almond Milks Plain Non-Fat Yogurt Fruit Seasonal Selection Condiments: Salsa, Vanilla Extract, Margarine, Salt & Pepper Saturday Lunch Chicken Provencal Brown Rice and Vegetable Pilaf Mediterranean White Bean Zucchini Soup Salad Bar Sugar Free Jell-O and Fruit Condiments: Salsa, Salad Dressings, Salt & Pepper, Whole Wheat Bread Saturday Dinner Roast Turkey Breast Roast Beef Brown Rice and Vegetable Pilaf Whipped Cauliflower Green Beans Salad Bar Sugar Free Jell-O and Fruit Condiments: Salsa, Salad Dressings, Salt & Pepper, Whole Wheat Bread Sunday Breakfast Ham Quiche (Whole wheat crust, eggs, skim pet milk, low fat cheese, ham) Oatmeal, Puffed Brown Rice and/or Ezekiel Cereals, Whole Wheat Bread 2%, Skim, and Almond Milks Plain Non-Fat Yogurt Fruit Seasonal Selection Condiments: Salsa, Vanilla Extract, Margarine, Salt & Pepper
Anyone with food allergies or special needs must contact Pat at 918-250-1981 prior to the retreat to individualize their food preparation.