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Snacks may vary slightly

Monday 30th April

Tuesday

Wednesday

Thursday

Beef Lasagne with Green Salad and Dressing and Homemade Herb and Garlic Bread Cauliflower and Broccoli Cheese with Sweet Corn and Potato Wedges Homemade Salmon and Cod Fish Fingers, Baked Beans, Grilled Cherry Tomatoes, Mashed Potatoes and Homemade Wholemeal Bread Pork and Apple Pastry Plait with Spiced Red Cabbage, Butternut Squash and Homemade Wholemeal Bread

Lemon Yoghurt Hard Boiled Eggs, and Fresh Fruit Red Pepper Sticks and Dip. Chocolate Buns Peach Trifle Ham Sandwiches Fresh Fruit

Brioche and Crudits and Dip Butter Pudding Fruit Scones and and Cream Jam

Rice Pudding Tuna Mayo and Strawberry Sandwiches Sauce Salad Fresh Fruit

Friday

Roast Turkey, Yorkshire Puddings, Roast Potatoes and Parsnips, Carrots, Peas and Gravy

Fresh Fruit Salad

Cheese and Biscuits Mixed Dried Fruits

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