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  • Menu WC 230412

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    sueranson
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    The document provides a weekly menu for Monday through Friday, including main dishes paired with sides and desserts. On Monday there is a root vegetable pie with creamy mustard sauce and green vegetables. Tuesday offers a mild lamb curry with rice or chicken with lemon and herbs alongside vegetables and potatoes. The menu on Wednesday is jam sponge cake and custard, while Thursday features fruit flapjacks.

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    Menu wc 230412

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    The document provides a weekly menu for Monday through Friday, including main dishes paired with sides and desserts. On Monday there is a root vegetable pie with creamy mustard sauce and green vegetables. Tuesday offers a mild lamb curry with rice or chicken with lemon and herbs alongside vegetables and potatoes. The menu on Wednesday is jam sponge cake and custard, while Thursday features fruit flapjacks.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    8 views1 page

    Menu WC 230412

    Uploaded by

    sueranson
    The document provides a weekly menu for Monday through Friday, including main dishes paired with sides and desserts. On Monday there is a root vegetable pie with creamy mustard sauce and green vegetables. Tuesday offers a mild lamb curry with rice or chicken with lemon and herbs alongside vegetables and potatoes. The menu on Wednesday is jam sponge cake and custard, while Thursday features fruit flapjacks.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    W/C April 23rd

    Monday Root Vegetable Pie with Wholemeal Pastry Crust in Creamy Mustard Sauce with Peas and Green Beans Fresh Fruit Salad

    Tuesday

    Boboti (Mild Minced Lamb Curry) with Rice, Raspberry Milk Jelly and Bananas Green Salad, Tzatziki and Naan Bread Chicken with Lemon, Herbs and Garlic, Carrots, Broccoli, Mashed Potatoes and Homemade Wholemeal Bread Tuna/Salmon Mayonnaise with Jacket Potatoes, Mixed Salad, Dressing and Grilled Red Peppers Ham with Baked Beans, Grilled Tomatoes, Potato Wedges and Homemade Wholemeal Bread Apple Crumble and Ice Cream

    Wednesday

    Jam Sponge and Custard

    Thursday

    Fruit Flapjacks

    Friday

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