Professional Documents
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New Menu Wc300412
New Menu Wc300412
New Menu Wc300412
Tuesday
Wednesday
Thursday
Beef Lasagne with Green Salad and Dressing and Homemade Herb and Garlic Bread Cauliflower and Broccoli Cheese with Sweet Corn and Potato Wedges Homemade Salmon and Cod Fish Fingers, Baked Beans, Grilled Cherry Tomatoes, Mashed Potatoes and Homemade Wholemeal Bread Pork and Apple Pastry Plait with Spiced Red Cabbage, Butternut Squash and Homemade Wholemeal Bread
Lemon Yoghurt Hard Boiled Eggs, and Fresh Fruit Red Pepper Sticks and Dip. Chocolate Buns Peach Trifle Ham Sandwiches Fresh Fruit
Brioche and Crudits and Dip Butter Pudding Fruit Scones and and Cream Jam
Rice Pudding Tuna Mayo and Strawberry Sandwiches Sauce Salad Fresh Fruit
Friday
Roast Turkey, Yorkshire Puddings, Roast Potatoes and Parsnips, Carrots, Peas and Gravy