Dahi Puri

Ingredients
1 recipe Puri 2/3 cup mixed sprouts 2/3 cup boiled potatoes, cubed 1 cup Khajur Imli ki Chutney 3 cups curds (dahi) salt to taste For the garnish 1/2 cup Sev 2 tsp chilli powder 2 tsp roasted cumin seeds (jeera) powder 2 tbsp chopped coriander (dhania)

Method
1. 2. 3. 4. 5. 6. Arrange the puris on a serving plate. Crack a small hole in the centre of each puri. Add salt to the curds and mix well. Fill it with the mixed sprouts, potato, khajur imli ki chutney and top with fresh curds. Sprinkle the nylon sev, chilli powder and cumin seed powder on top. Garnish with the chopped coriander and serve immediately.