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  • Lunchtime Offer 19-03-12-1

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    camillerig
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    A restaurant offers 2-course lunch and pre-theater menus Monday through Friday from noon to 4pm and 6pm to 7pm. Starters include mussels in a garlic cream sauce, pork terrine with apple compote, and courgette falafels with tomato salad. Main courses are a steak baguette, pan-fried pollack with bok choi and ginger sauce, and polenta with mushrooms and shallots. A £10 menu every day during the same hours features a minute steak, beef dripping chips, and a drink.

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    lunch time menu

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    A restaurant offers 2-course lunch and pre-theater menus Monday through Friday from noon to 4pm and 6pm to 7pm. Starters include mussels in a garlic cream sauce, pork terrine with apple compote, and courgette falafels with tomato salad. Main courses are a steak baguette, pan-fried pollack with bok choi and ginger sauce, and polenta with mushrooms and shallots. A £10 menu every day during the same hours features a minute steak, beef dripping chips, and a drink.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    278 views1 page

    Lunchtime Offer 19-03-12-1

    Uploaded by

    camillerig
    A restaurant offers 2-course lunch and pre-theater menus Monday through Friday from noon to 4pm and 6pm to 7pm. Starters include mussels in a garlic cream sauce, pork terrine with apple compote, and courgette falafels with tomato salad. Main courses are a steak baguette, pan-fried pollack with bok choi and ginger sauce, and polenta with mushrooms and shallots. A £10 menu every day during the same hours features a minute steak, beef dripping chips, and a drink.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Set Lunch & Pre Theatre

    2 courses for 12 Monday-Friday 12-4pm, 6-7pm,


    Starters: Mussels with Garlic & Cream Sauce Pressed Pork Terrine with Apple Compote & Toast Courgette Falafels with Heritage Tomato Salad

    Mains: Steak Baguette with Onion Marmalade & Beef Dripping Chips Pan-Fried Pollack with Bok Choi & Ginger Sauce Polenta with Wild Mushrooms & Roasted Shallot

    10 Offer: Available Everyday 12-4pm, 6-7pm


    Minute Steak & Beef Dripping Chips With a Glass of House Wine, Beer or Soft Drink

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