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  • Costing For Menu

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    Darwin M. Escano
    51 views5 pages
    The document provides costing information for several dishes: - Chicken Sotanghon Soup costs P41.34 per serving based on ingredients like chicken, noodles, broth and vegetables. - Seafoods Etchetera, containing shrimp, squid, pork and more, costs P144.11 per serving. - Thai Jasmine Rice costs P7.30 per serving. - Almond Lychee Pana Cotta with Lime Zest, a dessert with milk, cream, gelatin and fruits, costs P135.63 per serving.

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    Costing for Menu

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    The document provides costing information for several dishes: - Chicken Sotanghon Soup costs P41.34 per serving based on ingredients like chicken, noodles, broth and vegetables. - Seafoods Etchetera, containing shrimp, squid, pork and more, costs P144.11 per serving. - Thai Jasmine Rice costs P7.30 per serving. - Almond Lychee Pana Cotta with Lime Zest, a dessert with milk, cream, gelatin and fruits, costs P135.63 per serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    51 views5 pages

    Costing For Menu

    Uploaded by

    Darwin M. Escano
    The document provides costing information for several dishes: - Chicken Sotanghon Soup costs P41.34 per serving based on ingredients like chicken, noodles, broth and vegetables. - Seafoods Etchetera, containing shrimp, squid, pork and more, costs P144.11 per serving. - Thai Jasmine Rice costs P7.30 per serving. - Almond Lychee Pana Cotta with Lime Zest, a dessert with milk, cream, gelatin and fruits, costs P135.63 per serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 5

    Costing for Sotanghon Soup

    Ingredients
    Oil/Corn Oil
    Onion
    Garlic
    Chicken
    Bola-bola
    Carrots
    Spring Onions
    Pepper
    Chicken Broth Cubes

    Weight/
    Volume
    500ml
    90g
    100g
    100g
    50g
    70g
    60g
    5g
    20g

    Price
    P86.00
    P 9.00
    P 5.00
    P32.37
    P20.00
    P12.00
    P13.00
    P 2.00
    P11.00

    Weight/
    Unit Cost
    Volume
    3 tbsp.
    P.172
    pc
    P9.00
    2 tbsp.
    P .75
    100g
    P32.37
    50g
    P20.00
    50g
    P8.57
    5g
    P .20
    tbsp
    P1.50
    10g
    P .55
    Total Cost (Good for 2)
    Total Cost per Serving

    Cost
    P7.74
    P4.50
    P1.50
    P32.37
    P20.00
    P8.57
    P1.00
    P1.50
    P5.50
    82.68
    P41.34

    Costing for Seafoods Etchetera

    Ingredients
    Anchor Butter
    Garlic
    Onion
    Pork
    Shrimp
    Pusit
    Squidball
    Tahong
    Ham
    Mushroom
    Sayote
    Carrots
    Young Corn in can
    Broccoli
    Cauliflower
    Bell Pepper
    Black Olives
    Quail Egg
    Cream of Mushroom
    Magic Sarap

    Weight/
    Weight/
    Price
    Unit Cost
    Volume
    Volume
    100g
    P48.00
    2 tbsp.
    P 4.80
    .098g
    P 5.98
    5 pcs
    P 0.54
    .218
    P15.26
    1 pc
    P 7.63
    200g
    P25.00
    cup
    P 6.25
    150g
    P45.00
    cup
    P45.00
    60g
    P30.00
    cup
    P30.00
    60g
    P10.00
    cup
    P10.00
    150g
    P20.00
    cup
    P20.00
    300g
    P35.00
    cup
    P17.50
    198g
    P25.00
    cup
    P15.78
    300g
    P12.00
    cup
    P10.00
    100g
    P11.00
    cup
    P11.00
    425g
    P27.95
    cup
    P16.44
    150g
    P43.80
    cup
    P43.00
    184g
    P28.52
    cup
    P23.25
    .074g
    P16.35
    1 pc
    P 8.17
    140g
    P56.10
    5 pcs
    P 1.00
    50g
    P15.00
    6 pcs
    P 2.50
    70g
    P56.00
    1 tbsp.
    P 4.00
    8g
    P 4.00
    1 pc
    P 4.00
    Total Cost per Serving Good for 2 persons
    Total Cost per Serving

    Cost
    P 9.60
    P 2.70
    P 7.63
    P 6.25
    P45.00
    P30.00
    P10.00
    P20.00
    P17.50
    P15.78
    P10.00
    P11.00
    P16.44
    P43.00
    P23.25
    P 8.17
    P 6.00
    P 2.50
    P 4.00
    P 4.00
    P 288.22
    P144.11

    Costing for Thai Jasmine Rice

    Ingredients
    Thai Jasmine Rice

    Weight/
    Volume
    1 Kilo

    Price
    P29.23

    Weight/
    Unit Cost
    Cost
    Volume
    2 cups
    P14.15
    P7.30
    Total Cost per Serving

    Costing for Almond Lychee Pana Cotta with Lime Zest

    SkimMilk
    Unflavored Gelatin
    Heavy Cream
    White Sugar
    Vanilla Extract
    Almond Flavor
    Lime Zest
    Unflavored Gelatin
    Lychee

    Weight/
    Volume
    1000ml
    28g
    250m
    250g
    350ml
    20ml
    100g
    24g
    425g

    Price
    69.25
    100.00
    42.50
    25.00
    22.00
    18.00
    16.00
    11.00
    27.95

    Weight/
    Unit Cost
    Volume
    cup
    P17.31
    1tbsp.
    P17.85
    1 cup
    P42.50
    cup
    P25.00
    1 tbsp
    P .94
    1 tsp
    P 4.50
    1 pc
    P16.00
    24 g
    P11.00
    40 g
    P 2.63
    Total Cost per Serving

    Cost
    P17.31
    P17.85
    P42.50
    P25.00
    P .94
    P 4.50
    P16.00
    P11.00
    P 2.63
    135.63

    Chef Sarahs

    Menu

    Soups & Salads


    Chicken Sotanghon Soup

    P______

    P______

    P______

    Main Course
    Seafoods Etchetera

    Desserts
    Almond Pana Cotta with Lychee
    & Lemon Zest

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