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  • Collection and Cleaning Section

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    The document outlines the steps in a potato starch extraction and drying process. Key steps include: 1) Rotating strainers and vibrating screens separate potatoes from dirt and stones; 2) Conveyor belts transport potatoes for cleaning and separation of fibers; 3) A juicing process extracts starch from potatoes through addition of water and antioxidants; 4) Screens, cyclones and centrifuges further separate starch from fibers and juice; 5) Starch is dried using hot air in a dryer, reducing moisture content; 6) Dried starch around 20% moisture is then stored.

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    The document outlines the steps in a potato starch extraction and drying process. Key steps include: 1) Rotating strainers and vibrating screens separate potatoes from dirt and stones; 2) Conveyor belts transport potatoes for cleaning and separation of fibers; 3) A juicing process extracts starch from potatoes through addition of water and antioxidants; 4) Screens, cyclones and centrifuges further separate starch from fibers and juice; 5) Starch is dried using hot air in a dryer, reducing moisture content; 6) Dried starch around 20% moisture is then stored.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    13 views1 page

    Collection and Cleaning Section

    Uploaded by

    pricett
    The document outlines the steps in a potato starch extraction and drying process. Key steps include: 1) Rotating strainers and vibrating screens separate potatoes from dirt and stones; 2) Conveyor belts transport potatoes for cleaning and separation of fibers; 3) A juicing process extracts starch from potatoes through addition of water and antioxidants; 4) Screens, cyclones and centrifuges further separate starch from fibers and juice; 5) Starch is dried using hot air in a dryer, reducing moisture content; 6) Dried starch around 20% moisture is then stored.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 1

    Washing water City Water

    T-101 Potato Hopper

    S-101 Rotating Strainer drum

    HV-102

    Potato to Starch Extraction area

    M-101 Vibrating screen

    M-102 Conveyor Belt

    Stones

    Dirt and Effulent water HV-101

    Collection and Cleaning Section

    V-101 Potato Seperator

    Potato from Cleaning area M-201 Conveyor belt

    Addition of antioxidant

    Demineralized water

    HV-203 Potato Juice

    Starch to Drying area

    Fibers and Starch

    Fibers

    R-201 High speed cutters


    HV-201

    HV-202

    P-201

    S-201 Centrifugal Screens

    V-201 Treatment Tank Extraction Section S-201 Hydrocyclone

    TI-302

    Stach from Extraction area S-303 Cyclone Compressed air S-301 Disk Centrifuge
    TV-101 TI-101 Inlet air

    Dried strach 20% moisture

    M-301 M-302

    HV-301

    S-302 Rotating Vacuum filter

    38% moisture in filter Cake TI-301 Hot ait @ 100 C

    Heated Air from effulent

    H-301 Starch Dryer F-101 Gas Fired Burner Hot Air Production Drying and Storage Section T-301 Stored Starch

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