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    Choc Mint Slice

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    Prue Osborne
    Phoebe's choc-peppermint slice recipe yields 24 slices and has three main steps: 1) Press a biscuit, butter, and condensed milk mixture into a pan and refrigerate for 20 minutes to set. 2) Combine chocolate and oil to make a chocolate topping and spread it over the biscuit layer. 3) Refrigerate the slice until the chocolate topping is firm, then cut into 24 squares.

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    Choc Mint Slice

    Uploaded by

    Prue Osborne
    2 views1 page
    Phoebe's choc-peppermint slice recipe yields 24 slices and has three main steps: 1) Press a biscuit, butter, and condensed milk mixture into a pan and refrigerate for 20 minutes to set. 2) Combine chocolate and oil to make a chocolate topping and spread it over the biscuit layer. 3) Refrigerate the slice until the chocolate topping is firm, then cut into 24 squares.

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    Phoebe's choc-peppermint slice recipe yields 24 slices and has three main steps: 1) Press a biscuit, butter, and condensed milk mixture into a pan and refrigerate for 20 minutes to set. 2) Combine chocolate and oil to make a chocolate topping and spread it over the biscuit layer. 3) Refrigerate the slice until the chocolate topping is firm, then cut into 24 squares.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    2 views1 page

    Choc Mint Slice

    Uploaded by

    Prue Osborne
    Phoebe's choc-peppermint slice recipe yields 24 slices and has three main steps: 1) Press a biscuit, butter, and condensed milk mixture into a pan and refrigerate for 20 minutes to set. 2) Combine chocolate and oil to make a chocolate topping and spread it over the biscuit layer. 3) Refrigerate the slice until the chocolate topping is firm, then cut into 24 squares.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    phoebes choc-peppermint slice

    PREPARATION TIME: 10 MINUTES (PLUS REFRIGERATION TIME) COOKING TIME: 10 MINS MAKES 24

    250 g plain sweet biscuits 100g butter, chopped cup (125 ml) sweetened condensed milk 2x35g Peppermint Crisp chocolate bars, chopped coarsely CHOCOLATE TOPPING 200g milk eating chocolate, chopped coarsely 2 teaspoons vegetable oil

    1. Grease 19cm x 29cm slice pan; line base and two long sides with baking paper, extending paper 2cm over long sides. 2. Process 200g of the biscuits until fine. Chop remaining biscuits coarsely. 3. Combine butter and milk in small saucepan; stir over low heat until smooth. Combine processed and chopped biscuits with chocolate bar in medium bowl; stir in butter mixture. Press mixture firmly into pan; refrigerate, covered, about 20 minutes or until set. 4. Meanwhile, stir ingredients for chocolate topping in small heatproof bowl over small saucepan of simmering water, until smooth; spread mixture over slice. Refrigerate until firm before cutting into 24 squares.

    To Laura. Love, Phoebe. xx

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