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  • MARCH 20, 2012: Cream of Parsnip Bisque

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    Walter Bundy and sous chefs Aaron Cross and Patrick Willis are offering a cream of parsnip bisque with slab bacon, little neck clams, and celery branch for $10. A slow braised Border Springs lamb bolognese is available with handmade tagliatelle, griddled Shenandoah ramps, wild mushrooms, and Parmigiano-Reggiano for $14. A bone-in Kansas City strip steak is served with roasted spring onions and garlic shoots, celeryroot-black truffle pave, and thyme scented demi-glace for $40.

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    Walter Bundy and sous chefs Aaron Cross and Patrick Willis are offering a cream of parsnip bisque with slab bacon, little neck clams, and celery branch for $10. A slow braised Border Springs lamb bolognese is available with handmade tagliatelle, griddled Shenandoah ramps, wild mushrooms, and Parmigiano-Reggiano for $14. A bone-in Kansas City strip steak is served with roasted spring onions and garlic shoots, celeryroot-black truffle pave, and thyme scented demi-glace for $40.

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    21 views1 page

    MARCH 20, 2012: Cream of Parsnip Bisque

    Uploaded by

    api-127925323
    Walter Bundy and sous chefs Aaron Cross and Patrick Willis are offering a cream of parsnip bisque with slab bacon, little neck clams, and celery branch for $10. A slow braised Border Springs lamb bolognese is available with handmade tagliatelle, griddled Shenandoah ramps, wild mushrooms, and Parmigiano-Reggiano for $14. A bone-in Kansas City strip steak is served with roasted spring onions and garlic shoots, celeryroot-black truffle pave, and thyme scented demi-glace for $40.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    MARCH 20, 2012

    CHEF WALTER BUNDY SOUS CHEFS AARON CROSS AND PATRICK WILLIS

    CREAM OF PARSNIP BISQUE


    SLAB BACON, LITTLE NECK CLAMS, CELERY BRANCH $10

    SLOW BRAISED BORDER SPRINGS LAMB BOLOGNESE


    HANDMADE TAGLIATELLE, GRIDDLED SHENANDOAH RAMPS, WILD MUSHROOMS, PARMIGIANO-REGGIANO $14

    BONE IN KANSAS CITY STRIP STEAK


    ROASTED SPRING ONIONS AND GARLIC SHOOTS CELERYROOT-BLACK TRUFFLE PAVE, THYME SCENTED DEMI-GLACE $40

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