Scribd Logo
Upload

Welcome to Scribd!

  • 9 views

    MARCH 21, 2012: Cream of Parsnip Bisque

    Uploaded by

    api-127925323
    The menu from March 21, 2012 lists a cream of parsnip bisque with slab bacon, clams, and celery for $11 and a bison strip loin from Billy Salmon's Virginia farm served with roasted spring onions, garlic shoots, and a celeryroot-potato pave in black truffle demi-glace for $44.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    MARCH 21, 2012: Cream of Parsnip Bisque

    Uploaded by

    api-127925323
    9 views1 page
    The menu from March 21, 2012 lists a cream of parsnip bisque with slab bacon, clams, and celery for $11 and a bison strip loin from Billy Salmon's Virginia farm served with roasted spring onions, garlic shoots, and a celeryroot-potato pave in black truffle demi-glace for $44.

    Original Description:

    Original Title

    Untitled

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The menu from March 21, 2012 lists a cream of parsnip bisque with slab bacon, clams, and celery for $11 and a bison strip loin from Billy Salmon's Virginia farm served with roasted spring onions, garlic shoots, and a celeryroot-potato pave in black truffle demi-glace for $44.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    9 views1 page

    MARCH 21, 2012: Cream of Parsnip Bisque

    Uploaded by

    api-127925323
    The menu from March 21, 2012 lists a cream of parsnip bisque with slab bacon, clams, and celery for $11 and a bison strip loin from Billy Salmon's Virginia farm served with roasted spring onions, garlic shoots, and a celeryroot-potato pave in black truffle demi-glace for $44.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    MARCH 21, 2012

    CHEF WALTER BUNDY SOUS CHEFS AARON CROSS AND PATRICK WILLIS

    CREAM OF PARSNIP BISQUE


    SLAB BACON, LITTLE NECK CLAMS, CELERY BRANCH $11

    BILLY SALMONS VIRGINIA BISON STRIP LOIN


    ROASTED SPRING ONIONS AND GARLIC SHOOTS CELERYROOT-POTATO PAVE, BLACK TRUFFLE DEMI-GLACE $44

    You might also like