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Result To Be Confirmed On March12th 2012
Result To Be Confirmed On March12th 2012
Result To Be Confirmed On March12th 2012
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Hardworking, conscientious, responsible business and management degree graduate. I am currently seeking work that will allow me to advance my overall business skills.
EDUCATION BA (Hons) 2:2 Business & Management (Pending) (Bath Spa University 2007-2011)
(Result to be confirmed on March12th 2012)
Subjects covered include HR, accounting, management techniques, marketing, IT in business and organisational behaviour. 1 AVCE ICT (C) 1 A Levels Media Studies (D) 2 AS Levels Sociology (B) General Studies (C) 9 GCSEs (A-D) including Maths (C), English and English Lit (C, B) Wellsway School & Sixth Form Centre, Keynsham, Bristol (1999-2006).
EMPLOYMENT Catering Assistant St Teresas Nursing Home, Corston, Bath Jan 2005 Nov 2006 I assisted with the smooth running of the catering department at a residential nursing home. I.e. washing up, meals distribution etc. Checkout Operator Somerfield Stores, Keynsham, Bristol. May 2007-Aug 2007 I assisted in the output process of a supermarket by working on the tills.
EMPLOYMENT (cont.) Temporary General Assistant (Night Shift) Sainsburys Supermarket, Green Park, Bath Nov 2011-Jan 2012 I assisted the supermarket by mainly filling the shelves over the busy Christmas period.
SKILLS I have developed the following skills via my degree course, employment and extra-curricular activities: Communication Giving presentations, participating in debates, GCSE drama, working with the public. Teamwork Working closely with staff in previous employment, group work etc. Problem solving Given problems to solve in modules, involving mathematics and precise business techniques. Organisational Managed football 5-a-side team. IT Extensive knowledge of Microsoft Word and Excel.
POSITIONS OF RESPONSIBILITY & OTHER ACHIEVEMENTS o o o o Newton St Loe Registered Members Social Club Volunteer Bath Half Marathon Participant 2007 (over 200 raised for CLIC) Bath Half Marathon Participant 2008 (over 150 raised for CLIC) Level 2 Award in Food Safety in Catering