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  • Holiday Sour Cream Cookies 4x6

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    kbreenbo1
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    This recipe provides instructions for making holiday sour cream cookies. It calls for creaming together shortening, sour cream, eggs and sugar before slowly mixing in baking soda and flour to form the dough. The dough is rolled out and cut into shapes using cookie cutters before baking for 9-10 minutes until lightly browned. A frosting is made by mixing confectioners sugar, shortening, sour cream and almond extract then coloring and spreading it on the cooled cookies.

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    This recipe provides instructions for making holiday sour cream cookies. It calls for creaming together shortening, sour cream, eggs and sugar before slowly mixing in baking soda and flour to form the dough. The dough is rolled out and cut into shapes using cookie cutters before baking for 9-10 minutes until lightly browned. A frosting is made by mixing confectioners sugar, shortening, sour cream and almond extract then coloring and spreading it on the cooled cookies.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    7 views1 page

    Holiday Sour Cream Cookies 4x6

    Uploaded by

    kbreenbo1
    This recipe provides instructions for making holiday sour cream cookies. It calls for creaming together shortening, sour cream, eggs and sugar before slowly mixing in baking soda and flour to form the dough. The dough is rolled out and cut into shapes using cookie cutters before baking for 9-10 minutes until lightly browned. A frosting is made by mixing confectioners sugar, shortening, sour cream and almond extract then coloring and spreading it on the cooled cookies.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Holiday Sour Cream Cookies

    Prep Time 20 minutes | Bake Time 9-10 minutes | Makes 6-7 dozen
    1. Cream together 1 c shortening, 1 c sour cream, eggs, granulated sugar, 2 t almond extract. 2. Slowly add baking soda then 6 c flour. 3. Roll dough out to approximately 1/4 thickness and use cookie cutters to cut out shapes on floured board. 4. Bake in 350F oven for approximately 9-10 minutes. Bottom of cookies should be light brown. Let cool completely before frosting. 5. For frosting, mix confectioners sugar, 1 c shortening, 1 c sour cream, 2 t almond extract. Divide and add food coloring if color is desired. 6. Beat until light and fluffy. Spread onto cookies. Decorate with sprinkles, etc. 7. After frosting and decorating, if packing, let set for a few hours.

    Ingredients
    1 c shortening 1 c sour cream 2 eggs 2 1/4 c sugar 2 t almond extract 2 t baking soda 6 c flour Frosting 6 c confectioners sugar 1 c shortening 1 c sour cream 2 t almond extract

    Teresa Baker

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