Scribd Logo
Upload

Welcome to Scribd!

  • 03.27.12 ParishHallMenu

    Uploaded by

    amanda5910
    9K views1 page
    This document is a menu for a late winter/early spring lunch offering breads, sides, sandwiches and plates. Prices range from $4 to $16. Sides include dressed eggs for $6, potato and cabbage salad for $11 and cold roasted vegetables for $7. Sandwiches include options with lamb and sourdough for $13, ham and butter for $11, and braised chicken for $12. Plates include chicken and barley for $16 and an unspecified pork plate.

    Original Description:

    Original Title

    03.27.12_ParishHallMenu

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document is a menu for a late winter/early spring lunch offering breads, sides, sandwiches and plates. Prices range from $4 to $16. Sides include dressed eggs for $6, potato and cabbage salad for $11 and cold roasted vegetables for $7. Sandwiches include options with lamb and sourdough for $13, ham and butter for $11, and braised chicken for $12. Plates include chicken and barley for $16 and an unspecified pork plate.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    9K views1 page

    03.27.12 ParishHallMenu

    Uploaded by

    amanda5910
    This document is a menu for a late winter/early spring lunch offering breads, sides, sandwiches and plates. Prices range from $4 to $16. Sides include dressed eggs for $6, potato and cabbage salad for $11 and cold roasted vegetables for $7. Sandwiches include options with lamb and sourdough for $13, ham and butter for $11, and braised chicken for $12. Plates include chicken and barley for $16 and an unspecified pork plate.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Bread and butters

    $4

    SIDES AND SNACKS


    Dressed eggs
    $6

    Potato and cabbage salad with buttermilk dressing


    $11

    New eld greens with Newsoms country ham and a slow-poached egg
    $12

    Cold roasted vegetables


    $7

    Bread and onion soup with roasted shallots and spring alliums
    $9

    Braised radishes with goat butter and thyme


    $7

    SANDWICHES
    Lamb, sourdough bread, herbs and mayonnaise
    $13

    Ham, butter, greens, sourdough


    $11

    Ploughmans Sandwich Saxelby cheese, last years pickles and apple chutney, bread
    $12

    Braised Chicken Sandwich Dried pepper mayonnaise, pickled beans, romaine


    $12

    Thick smoked bacon, roasted beets, beet mayonnaise, romaine, beet chips
    $13

    PLATES
    Chicken and barley with spring greens and storage vegetables
    $16

    Pork plate
    $XX

    L AT E W I N T E R / E A R LY S P R I N G LUNCH

    You might also like