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cmyk

cmyk

jetcetera
Justin is figuring out love

glamsham
Juggling many roles

uptown guys
Time to DIY ladies

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matinee
Why PC wont talk

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WEDNESDAY 28 | MARCH 2012
WHATS ON P18 5WS P20 RELATIONSHIPS P22 COFFEE-BREAK P28

bengaluru

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party whirl
Night out

CHRONICLE Pageant for the pariahs


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Get set for The Great Indian Dog Show to be held for the first time in our city
TENZIN DECHEN
DECCAN CHRONICLE

If you have an Indian dog, its time to show him off. The Great Indian Dog Show, a first-of-its-kind event to be held on April 15, is an initiative to promote native Indian dogs. The show invites youngsters to bring not expensive purebreeds, but rescued/adopted local dogs, mixed breeds and mongrels to enjoy their day in the sun. There will be no marks for regular categories like obedience, says chief programme coordinator Mansi Jaysal. This is not your regular dog show.

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Q u ote r i e

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A group of animal lovers that are participating in the show

A group of youngsters enjoy their beer with finger food at Toit

Tap into fine dining


Beer cuisine is the latest trend to hit the city as gourmet lovers now learn to pair the guzzle with different foods
goes best with which dish. Wheat DECCAN CHRONICLE and dark beers are a big hit as they are very different from the beers Wine and food have been paired available in the market. So, beer can since eons. But now with a new freely be paired with most foods trend of beer being paired with food, depending on ones personal preferguzzlers can expect a gourmet feast. ence, says Saurabh Mishra, associThis explains the reason why many ate general manager of Punjabi by micro breweries are opening up Nature Restaurant and Beer across the city Interestingly this has Garden Microbrewery . , . given rise to Beer cuisine, a phrase Harsha Mayur, an assistant manthat usually refers to food thats ager at Indo-Italian Chambers adds, paired with beer and even consumers I love the Belgium ale that I pair these days take interest in the same. with an Italian dish that comprises People are interested in under- of breads and dips. standing beer cuisine and what Continued on Page 24-25
KHUSHALI P MADHWANI

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