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  • Almansenas Huella Adaras 06

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    Juan Guardia
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    This document describes four wines from 2006 that were made with Tintorera, Monastrell, and Cabernet grapes. Each wine received a score of 90 points. They are described as fresh and juicy with flavors of sweet raspberry and boysenberry and a mineral undertone. The wines finish fresh, clean, and precise with very good persistence. Each wine was made by Ester Nin, the cellarmaster at Clos Erasmus.

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    This document describes four wines from 2006 that were made with Tintorera, Monastrell, and Cabernet grapes. Each wine received a score of 90 points. They are described as fresh and juicy with flavors of sweet raspberry and boysenberry and a mineral undertone. The wines finish fresh, clean, and precise with very good persistence. Each wine was made by Ester Nin, the cellarmaster at Clos Erasmus.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    13 views1 page

    Almansenas Huella Adaras 06

    Uploaded by

    Juan Guardia
    This document describes four wines from 2006 that were made with Tintorera, Monastrell, and Cabernet grapes. Each wine received a score of 90 points. They are described as fresh and juicy with flavors of sweet raspberry and boysenberry and a mineral undertone. The wines finish fresh, clean, and precise with very good persistence. Each wine was made by Ester Nin, the cellarmaster at Clos Erasmus.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 1

    90 pts 90 pts 90 pts 90 pts

    2006 2006 2006 2006


    Tintorera/Monastrell/Cabernet Tintorera/Monastrell/Cabernet Tintorera/Monastrell/Cabernet Tintorera/Monastrell/Cabernet
    Fresh & juicy, with sweet Fresh & juicy, with sweet Fresh & juicy, with sweet Fresh & juicy, with sweet
    raspberry & boysenberry raspberry & boysenberry raspberry & boysenberry raspberry & boysenberry
    flavors & mineral undertone. flavors & mineral undertone. flavors & mineral undertone. flavors & mineral undertone.
    Finishes fresh, clean & Finishes fresh, clean & Finishes fresh, clean & Finishes fresh, clean &
    precise, with very
    very good precise, with very
    very good precise, with very
    very good precise, with very
    very good
    persistence. This wine was persistence. This wine was persistence. This wine was persistence. This wine was
    made by Ester Nin, the made by Ester Nin, the made by Ester Nin, the made by Ester Nin, the
    cellarmaster at Clos Erasmus.
    Erasmus. cellarmaster at Clos
    Clos Erasmus. cellarmaster at Clos Erasmus. cellarmaster at Clos
    Clos Erasmus.

    90 pts 90 pts 90 pts 90 pts


    2006 2006 2006 2006
    Tintorera/Monastrell/Cabernet Tintorera/Monastrell/Cabernet Tintorera/Monastrell/Cabernet Tintorera/Monastrell/Cabernet
    Fresh & juicy, with sweet Fresh & juicy, with sweet Fresh & juicy, with sweet Fresh & juicy, with sweet
    raspberry & boysenberry raspberry & boysenberry raspberry & boysenberry raspberry & boysenberry
    flavors & mineral undertone. flavors & mineral undertone. flavors & mineral undertone. flavors & mineral undertone.
    Finishes fresh, clean & Finishes fresh, clean & Finishes fresh, clean & Finishes fresh, clean &
    precise, with very
    very good precise, with very
    very good precise, with very
    very good precise, with very
    very good
    persistence. This wine was persistence. This wine was persistence. This wine was persistence. This wine was
    made by Ester Nin, the made by Ester Nin, the made by Ester Nin, the made by Ester Nin, the
    cellarmaster at Clos Erasmus. cellarmaster at Clos
    Clos Erasmus. cellarmaster at Clos Erasmus. cellarmaster at Clos Erasmus.
    Erasmus.

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